Caramel Apple Pie Milkshake
This Caramel Apple Pie Milkshake is a creamy, indulgent fall treat made with vanilla ice cream, apple pie filling, caramel sauce, and a graham cracker crumble. It’s like fall in a glass, perfect for cozy nights or entertaining guests.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 large serving 1x
- Category: Milkshake
Ingredients
Scale
- 3 scoops vanilla ice cream
- 1/2 cup apple pie filling
- 1/4 cup milk
- 2 tablespoons caramel sauce
- Whipped cream (optional, for topping)
- Graham crackers (crumbled, for topping)
Instructions
- Prep Your Ingredients: Gather everything you need. If your apple pie filling has large chunks, chop them into smaller pieces so they blend more easily.
- Blend: In your blender, combine 3 scoops of vanilla ice cream, 1/2 cup of apple pie filling, 1/4 cup of milk, and 2 tablespoons of caramel sauce. Blend until smooth and creamy.
- Taste Test: Give it a quick taste. If you want it sweeter or thinner, add more caramel or milk and blend again.
- Serve: Pour the milkshake into a glass and top with whipped cream, a drizzle of caramel sauce, and crumbled graham crackers.
- Enjoy: Stick in a straw or grab a spoon and dive into all that creamy, caramel-y goodness!
Notes
For a thicker milkshake, use less milk. Chill your serving glass in the freezer for a few minutes before pouring in the milkshake to keep it colder longer. Adjust sweetness by adding more or less caramel sauce.
Nutrition
- Serving Size: 1 large glass
- Calories: 450
- Sugar: 50
- Sodium: 200
- Fat: 18
- Saturated Fat: 11
- Carbohydrates: 65
- Fiber: 2
- Protein: 6
Keywords: Caramel Apple Pie Milkshake, Fall Milkshake, Apple Pie Drink, Easy Milkshake Recipe, Fall Dessert Drink