Caramel Bacon Maple Latte
A cozy, sweet-and-savory brunch latte featuring creamy milk, real maple syrup, caramel sauce, and crispy bacon bits. This over-the-top coffee shop treat is perfect for impressing guests or indulging in a lazy weekend morning.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Coffee
Ingredients
Scale
- 2–3 slices cooked crispy bacon, chopped
- 1/2 cup freshly brewed espresso or strong coffee
- 1 cup milk (whole, 2%, oat, almond, or soy)
- 1–2 tablespoons pure maple syrup
- 1 tablespoon caramel sauce
- Whipped cream (optional, for topping)
- Extra caramel sauce (optional, for drizzle)
Instructions
- Cook 2-3 slices of bacon in a skillet or oven until crispy. Let cool slightly and chop into small pieces.
- Brew a double shot of espresso or 1/2 cup of very strong coffee.
- Heat 1 cup of milk in a small saucepan over low heat until steaming but not boiling. Froth the milk using a frother, whisk, or shake in a jar until foamy.
- Add 1-2 tablespoons maple syrup and 1 tablespoon caramel sauce to the bottom of a large mug. Swirl together.
- Pour hot espresso or coffee over the syrup and caramel mixture. Stir gently to combine.
- Slowly pour in the hot, frothed milk, holding back the foam with a spoon, then spoon the foam on top.
- Sprinkle crispy bacon bits over the foam. Add whipped cream and a drizzle of caramel sauce if desired.
- Serve immediately and enjoy!
Notes
For best results, use real maple syrup and crispy bacon. Oat milk froths especially well for dairy-free versions. Bacon can be made ahead and re-crisped before serving. Adjust sweetness to taste. Clean mugs promptly to avoid sticky caramel residue.
Nutrition
- Serving Size: 1 large mug (about 12-14 oz)
- Calories: 350
- Sugar: 32
- Sodium: 420
- Fat: 16
- Saturated Fat: 8
- Carbohydrates: 38
- Protein: 12
Keywords: caramel bacon maple latte, brunch coffee, sweet and savory latte, maple syrup coffee, bacon latte, caramel latte, coffee recipe, brunch drink