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Chocolate Hazelnut Crunch Milkshake

Chocolate Hazelnut Crunch Milkshake

This decadent milkshake blends creamy vanilla ice cream, chocolate hazelnut spread, and crunchy chocolate wafer cookies for a dessert that’s rich, nutty, and irresistibly photogenic. It’s the perfect treat for movie nights, celebrations, or anytime you want to indulge without fuss.

Ingredients

Scale
  • 1.5 cups vanilla ice cream (about 23 generous scoops)
  • 23 tablespoons chocolate hazelnut spread (such as Nutella)
  • 1/2 cup whole milk (or plant-based milk for dairy-free)
  • 23 chocolate wafer cookies or biscuits (such as chocolate-covered wafers, Oreos, or graham crackers)
  • 23 ice cubes (optional, for a thicker shake)
  • Whipped cream (for topping)
  • 2 tablespoons chopped hazelnuts (for topping)
  • Chocolate syrup (optional, for drizzling)

Instructions

  1. Add vanilla ice cream to the blender.
  2. Spoon in chocolate hazelnut spread.
  3. Pour in milk, starting with 1/2 cup.
  4. Break up chocolate wafer cookies and add to the blender (blend for subtle crunch, or stir in later for chunkier bits).
  5. Add ice cubes if you want a thicker, frostier shake.
  6. Blend until smooth and creamy. Adjust thickness by adding more milk or ice cream as needed.
  7. Taste and adjust: add more hazelnut spread for richness or more cookies for crunch.
  8. Drizzle chocolate syrup inside your glass for extra decadence (optional).
  9. Pour milkshake into glass. Top with whipped cream, chopped hazelnuts, and extra cookie or chocolate syrup if desired.
  10. Serve immediately while cold and crunchy.

Notes

Start with less milk for a thicker shake and add more as needed. For maximum crunch, stir in extra cookie pieces after blending. Toast hazelnuts for deeper flavor. Use super cold ingredients for best texture. Dairy-free and vegan options are easy with plant-based ice cream and milk.

Nutrition

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