This Cinnamon Roll Iced Latte is a bakery-inspired iced coffee treat that combines cinnamon syrup, brown sugar, creamy milk, and espresso for a sweet, cozy, and refreshing drink. It’s easy to make at home and tastes just like sipping a cinnamon roll, without the sugar crash.
For a vegan version, use plant-based milk and coconut whip. Adjust sweetness by starting with 1 tablespoon of syrup and adding more to taste. Make cinnamon syrup ahead and store in the fridge for up to two weeks. Use cold brew for a smoother flavor. For extra bakery flair, rim the glass with cinnamon sugar before pouring in the drink.
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