Print

Cookie Dough Mocha Frappe

cookie dough mocha frappe
Print Recipe

A dreamy, frosty blend of strong coffee, chocolate, and nostalgic cookie dough flavor, this mocha frappe is the ultimate iced coffee treat for hot days or whenever you need a sweet pick-me-up. It’s creamy, chocolatey, and loaded with mini chocolate chips for a fun, café-style experience at home.

Ingredients

Scale
  • 1 cup chilled strong brewed coffee or 2 shots espresso
  • 3/4 cup milk (whole, almond, oat, or soy)
  • 2–3 tablespoons chocolate syrup
  • 1/2 teaspoon cookie dough extract or 1-2 tablespoons edible cookie dough (or 1/2 teaspoon vanilla extract + 1 tablespoon brown sugar)
  • 1 1/2 cups ice (more for a thicker frappe)
  • 1–2 tablespoons mini chocolate chips (plus more for topping)
  • Whipped cream (optional, for topping)
  • Additional chocolate syrup (for drizzling, optional)
  • Pinch of sea salt (optional, to enhance flavor)
  • 1 tablespoon brown sugar (optional, for extra sweetness)

Instructions

  1. Brew strong coffee or espresso and let it chill completely in the refrigerator.
  2. Prepare all ingredients: measure out milk, chocolate syrup, cookie dough extract (or alternatives), ice, and mini chocolate chips.
  3. In a blender, combine chilled coffee, milk, chocolate syrup, cookie dough extract or edible cookie dough (or vanilla and brown sugar), ice, and 1-2 tablespoons mini chocolate chips.
  4. Blend on high until the mixture is smooth and frothy. Add more ice for a thicker texture or a splash of milk/coffee if too thick.
  5. Taste and adjust sweetness or cookie dough flavor as desired by adding more chocolate syrup, brown sugar, or extract, then blend again.
  6. Pour the frappe into a chilled glass or mason jar.
  7. Top generously with whipped cream, a drizzle of chocolate syrup, and a sprinkle of mini chocolate chips. Add a small spoonful of edible cookie dough on top if desired.
  8. Serve immediately with a straw and enjoy!

Notes

For a dairy-free or vegan version, use plant-based milk, vegan chocolate syrup, and dairy-free whipped topping. If you don’t have cookie dough extract, a mix of vanilla extract, brown sugar, and mini chocolate chips works well. For extra indulgence, blend in a chunk of chocolate chip cookie or a scoop of ice cream. Serve immediately for best texture, and freeze leftovers in ice cube trays for a quick blended treat later.

Nutrition

Keywords: cookie dough mocha frappe, iced coffee, mocha frappe, cookie dough coffee, summer drinks, blended coffee, coffee shop drinks, homemade frappe, dessert drinks, chocolate chip frappe

Find it online: https://lemonydrinks.com/cookie-dough-mocha-frappe-recipe-easy-iced-coffee-treat/