This decadent Cookies & Cream Frappé blends strong coffee, creamy milk, chocolate syrup, and crunchy cookie bits for a frosty, mocha-inspired treat. It’s the perfect dessert-meets-coffee drink for hot afternoons, lazy mornings, or whenever you need a sweet pick-me-up.
Always use chilled coffee to prevent a watery frappe. Adjust ice and milk for your preferred thickness. For dairy-free, use plant-based milk and whipped cream. For extra richness, swap half the milk for heavy cream. Freeze leftover coffee in ice cube trays for a stronger flavor. Clean your blender promptly to avoid stuck cookie bits.
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