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Cowboy Cookie Iced Coffee

Cowboy Cookie Iced Coffee
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Cowboy Cookie Iced Coffee is a chunky, creamy café treat that combines the hearty flavors of cowboy cookies with smooth iced coffee. It’s part milkshake, part cookie, and all-out delicious—perfect for summer afternoons or as a fun dessert alternative.

Ingredients

Scale
  • 1 cup cold brew coffee (or chilled regular coffee)
  • 1–2 cowboy cookies (with oats, chocolate chips, coconut, and pecans), broken into large pieces
  • 1/2 cup milk or cream (whole milk, oat milk, almond milk, or half-and-half)
  • 1 tablespoon brown sugar or maple syrup (or to taste)
  • Ice cubes
  • Whipped cream (optional, for topping)
  • Chocolate syrup (optional, for drizzle)

Instructions

  1. If making cold brew from scratch, steep overnight; otherwise, use store-bought or chilled regular coffee.
  2. Break 1-2 cowboy cookies into large pieces, reserving some for garnish if desired.
  3. In a blender, combine cold brew, milk or cream, sweetener, and broken cookies. Pulse for chunky bits or blend longer for a smoother drink.
  4. Taste and adjust sweetness or creaminess as desired.
  5. Fill a tall glass with ice and pour the blended mixture over. Swirl chocolate syrup inside the glass if using.
  6. Top with whipped cream, extra cookie crumbs, and a drizzle of chocolate syrup if desired.
  7. Serve immediately while cold and chunky.

Notes

For chunky cookie bits, pulse the blender instead of blending continuously. Use chunky cookies for best texture. Adjust sweetness and milk-to-coffee ratio to taste. For dairy-free, use oat, almond, or coconut milk. For gluten-free, use gluten-free cookies. Serve immediately for best texture.

Nutrition

Keywords: cowboy cookie iced coffee, chunky coffee drink, cookie coffee, dessert coffee, summer coffee, milkshake coffee, iced coffee recipe, cafe drink, coffee with cookies

Find it online: https://lemonydrinks.com/cowboy-cookie-iced-coffee-recipe-easy-chunky-cafe-drink/