Creamiest Horchata Latte
A sweet, creamy, and spiced Horchata Latte that combines the comforting flavors of traditional horchata with bold coffee. Perfect for cozy mornings or indulgent afternoons.
- Prep Time: 10 minutes
- Total Time: 4 hours 10 minutes
- Yield: 2 servings 1x
- Category: Latte
Ingredients
Scale
- 1 cup uncooked long-grain white rice
- 2 cups water
- 1 cinnamon stick or 1 teaspoon ground cinnamon
- 1 cup whole milk (or almond milk/oat milk for dairy-free)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 shot espresso or 1/3 cup strong brewed coffee
- Optional: whipped cream, ground cinnamon, caramel drizzle
Instructions
- In a blender, combine 1 cup of uncooked rice, 2 cups of water, and a cinnamon stick. Let it sit for at least 4 hours or overnight for the best flavor.
- Blend the mixture until smooth, then strain through a fine mesh strainer or cheesecloth into a bowl.
- Mix in 1 cup of milk, 1/4 cup of sugar, and a splash of vanilla extract. Stir until the sugar dissolves. Taste and adjust sweetness if needed.
- Brew a shot of espresso or about 1/3 cup of strong coffee.
- Pour the horchata into a saucepan and gently heat it over medium-low heat. Do not boil.
- Pour the warm horchata into your mug, leaving some room for the coffee. Add the espresso or coffee and stir gently.
- Top with whipped cream, a sprinkle of cinnamon, or a drizzle of caramel, if desired.
Notes
For a chilled version, serve over ice. Adjust sweetness to taste, and experiment with different types of milk for a dairy-free option. Store leftover horchata in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 mug
- Calories: 180
- Sugar: 20
- Sodium: 50
- Fat: 4
- Saturated Fat: 2
- Carbohydrates: 32
- Fiber: 1
- Protein: 4
Keywords: Horchata Latte, Creamy Latte, Coffee Drink, Dairy-Free Option, Mexican-Inspired Drink