Creamy Iced Mocha
A rich, chocolatey, and perfectly sweet iced coffee treat with just the right amount of coffee kick. Perfect for warm afternoons or anytime you need a refreshing pick-me-up.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Coffee
Ingredients
Scale
- 1/2 cup cold brew coffee or espresso
- 2 tablespoons chocolate syrup
- 1/2 cup milk (whole milk, almond milk, oat milk, or any milk alternative)
- Ice cubes
- Whipped cream (optional)
- Optional toppings: chocolate shavings, cocoa powder, caramel drizzle
Instructions
- Brew your cold brew or espresso and let it cool if it’s hot. You’ll need about 1/2 cup of coffee.
- In your serving glass, add 2 tablespoons of chocolate syrup. Pour the coffee over it and stir well until the syrup is fully mixed in.
- Pour in about 1/2 cup of milk (or more if you like it creamier). Stir to combine.
- Fill the glass with ice cubes.
- Top with whipped cream, if desired, and sprinkle with chocolate shavings or cocoa powder for extra flair.
Notes
For the best flavor, use high-quality coffee and adjust the sweetness to your taste. Let hot coffee cool completely before using to prevent the ice from melting too quickly.
Nutrition
- Serving Size: 1 tall glass
- Calories: 180
- Sugar: 22
- Sodium: 80
- Fat: 6
- Saturated Fat: 3.5
- Carbohydrates: 25
- Fiber: 1
- Protein: 4
Keywords: iced mocha, creamy iced coffee, chocolate coffee drink, homemade mocha, summer coffee recipe