Dreamy Salted Caramel Snickerdoodle Latte
This salted caramel snickerdoodle latte is a cozy, indulgent drink with the perfect balance of sweetness, spice, and a hint of salt. It’s like a hug in a cup, perfect for fall mornings or any time you want a treat.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Coffee
Ingredients
Scale
- 1 cup milk (whole, almond, oat, or coconut)
- 1/3 cup espresso or strong coffee
- 1–2 tablespoons salted caramel sauce
- 1/2 teaspoon cinnamon
- 1 teaspoon brown sugar
- 1/4 teaspoon vanilla extract
- Whipped cream (optional)
Instructions
- Brew a shot of espresso or about 1/3 cup of strong coffee and set it aside.
- In a small saucepan, heat 1 cup of milk over medium heat. Stir in 1/2 teaspoon of cinnamon and 1 teaspoon of brown sugar until dissolved. Do not let the milk boil.
- Froth the milk using a frother or whisk until it’s light and foamy.
- Pour the brewed coffee into your mug. Add 1-2 tablespoons of salted caramel sauce and stir well.
- Gently pour the frothed milk over the coffee and caramel mixture. Spoon the foam on top if desired.
- Drizzle more salted caramel sauce on top, sprinkle with a pinch of cinnamon, and optionally add a dollop of whipped cream.
Notes
Don’t overheat the milk to avoid a scorched taste. Adjust sweetness to your liking by reducing caramel or skipping the brown sugar. Serve with a snickerdoodle cookie for the ultimate pairing.
Nutrition
- Serving Size: 1 large mug
- Calories: 180
- Sugar: 22
- Sodium: 150
- Fat: 6
- Saturated Fat: 3.5
- Carbohydrates: 25
- Protein: 4
Keywords: Salted caramel latte, snickerdoodle latte, fall coffee recipe, cozy drink, cinnamon coffee