Dreamy Toasted Marshmallow Mocha Latte
A cozy and indulgent mocha latte featuring rich chocolate, smooth espresso, creamy milk, and toasted marshmallows. Perfect for lazy mornings or as a sweet treat.
- Prep Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Coffee
Ingredients
Scale
- 2 shots (2 ounces) espresso or strong coffee
- 1 cup whole milk (or almond, oat, or coconut milk)
- 2–3 tablespoons chocolate syrup
- Marshmallows (regular or gourmet)
- Whipped cream (optional)
- Sugar (optional)
Instructions
- Brew your espresso or strong coffee (about 2 shots or 2 ounces).
- Heat your milk using a frother or a small saucepan until hot and velvety.
- Drizzle 2–3 tablespoons of chocolate syrup into your mug.
- Pour the espresso over the chocolate syrup and stir until well combined.
- Add the steamed milk to the mug, pouring slowly to maintain frothy texture.
- Top with marshmallows, arranging them in a single layer.
- Toast the marshmallows using a kitchen torch or under the broiler for 30 seconds to 1 minute.
- Optional: Add whipped cream and a drizzle of chocolate syrup on top.
Notes
For a dairy-free version, use almond, oat, or coconut milk and dairy-free chocolate syrup. Keep an eye on the marshmallows while toasting to avoid burning.
Nutrition
- Serving Size: 1 large mug
- Calories: 250
- Sugar: 30
- Sodium: 100
- Fat: 8
- Saturated Fat: 5
- Carbohydrates: 35
- Fiber: 1
- Protein: 6
Keywords: mocha latte, toasted marshmallow, coffee recipe, cozy drink, chocolate coffee