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Dreamy Iced Chai Latte Bliss

Iced Chai Latte

This creamy, spiced iced chai latte is a cozy comfort drink with beautiful layers and bold chai flavors. Perfect for sunny afternoons or whenever you crave coffee shop vibes at home.

Ingredients

Scale
  • 1 black tea bag (or 1 tablespoon loose-leaf black tea)
  • 1 1/2 teaspoons chai spice mix (or a pinch each of cinnamon, ginger, cardamom, cloves, black pepper, nutmeg)
  • 1 cup water
  • 12 tablespoons honey, maple syrup, or sweetener of choice
  • 1/2 to 3/4 cup milk (whole, oat, almond, or coconut)
  • Ice cubes (large preferred)
  • 1/4 teaspoon vanilla extract (optional)
  • Cinnamon or nutmeg for garnish (optional)
  • Whipped cream for topping (optional)

Instructions

  1. Boil 1 cup of water in a kettle or saucepan.
  2. Add the black tea bag and chai spices to the hot water. Steep for 5 minutes (or up to 7 minutes for stronger flavor).
  3. Remove the tea bag and strain out spices if needed.
  4. Stir in 1-2 tablespoons of sweetener while the tea is still warm.
  5. Cool the chai tea to room temperature (use freezer or a few ice cubes to speed up).
  6. Fill a tall glass with large ice cubes.
  7. Pour the cooled chai tea over the ice.
  8. Slowly pour in 1/2 to 3/4 cup cold milk over the back of a spoon or directly onto the ice for layered effect.
  9. Add a splash of vanilla extract if desired.
  10. Swirl gently for marbled layers or stir for creamy consistency.
  11. Garnish with a sprinkle of cinnamon or nutmeg, or a dollop of whipped cream if desired.

Notes

For best layers, use cold milk and large ice cubes. Adjust spice and sweetener to taste. Make chai concentrate ahead for quick assembly. Use plant-based milk for vegan or dairy-free version. Rooibos or decaf tea works for caffeine-free option.

Nutrition

Keywords: iced chai latte, chai tea, spiced latte, creamy chai, homemade chai, cold tea latte, dairy-free chai, vegan chai, easy chai latte, coffee shop drink