Iced Honey Lavender Matcha
A dreamy, pastel-hued iced latte featuring earthy matcha, homemade honey lavender syrup, and creamy milk. This floral, refreshing drink is perfect for spring and summer or whenever you want a special treat.
- Prep Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Latte
Ingredients
Scale
- 1 teaspoon matcha powder (ceremonial or culinary grade, sifted)
- 2 tablespoons hot water (not boiling)
- 1/2 cup water (for syrup)
- 1/4 cup honey (or agave for vegan option)
- 2 teaspoons dried culinary lavender
- 3/4 cup milk (oat, almond, soy, or dairy)
- Ice cubes
- Optional: extra honey for drizzling
- Optional: lavender buds or edible flowers for garnish
Instructions
- Make the Lavender Honey Syrup: In a small saucepan, combine 1/2 cup water, 1/4 cup honey, and 2 teaspoons dried culinary lavender. Bring to a gentle simmer over medium heat, stirring until the honey dissolves. Simmer for 2-3 minutes, then remove from heat and let steep for 10 minutes. Strain out the lavender and let the syrup cool.
- Prepare the Matcha: Sift 1 teaspoon matcha powder into a small bowl or cup. Add 2 tablespoons hot (not boiling) water. Whisk with a matcha whisk, milk frother, or fork until smooth and frothy.
- Layer the Drink: Fill a tall glass with ice cubes. Pour in 3/4 cup milk over the ice. Add 1-2 tablespoons of the lavender honey syrup, adjusting to taste. Swirl gently.
- Add the Matcha: Slowly pour the prepared matcha over the back of a spoon onto the milk to create layered colors.
- Finishing Touches: Drizzle extra honey on top if desired. Garnish with lavender buds or edible flowers. Stir gently and enjoy!
Notes
Start with less lavender syrup and add more to taste to avoid overpowering floral notes. Make the syrup ahead for quick assembly. For vegan, use agave or maple syrup and plant-based milk. For best layers, use very cold milk and pour matcha slowly over a spoon. Store extra syrup in the fridge for up to a week.
Nutrition
- Serving Size: 1 tall glass (about 12-14 oz)
- Calories: 140
- Sugar: 22
- Sodium: 80
- Fat: 3
- Saturated Fat: 0.5
- Carbohydrates: 28
- Fiber: 1
- Protein: 3
Keywords: iced matcha, honey lavender matcha, floral latte, spring drinks, summer drinks, matcha latte, lavender syrup, pastel drinks, dairy-free latte, vegan matcha