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Iced Horchata Latte

Iced Horchata Latte
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A creamy, refreshing iced latte inspired by classic Mexican horchata, featuring rice milk, cinnamon, vanilla, and a bold coffee kick. Perfect for hot days, brunches, or anytime you want a festive, easy-to-make treat.

Ingredients

Scale
  • 1/2 cup uncooked long-grain white rice
  • 2 cups water
  • 2 cups milk (dairy or plant-based, such as almond, oat, or coconut)
  • 1 teaspoon ground cinnamon
  • 1/4 cup granulated sugar (or sweetener of choice)
  • 1 teaspoon vanilla extract
  • 2 shots espresso or 1/2 cup strong brewed coffee, cooled
  • Ice cubes (for serving)
  • Optional garnish: cinnamon stick, extra ground cinnamon, cocoa powder

Instructions

  1. Place uncooked rice and water in a blender. Let soak for at least 2 hours, or overnight in the fridge for extra smoothness.
  2. Add milk, ground cinnamon, sugar, and vanilla extract to the soaked rice and water. Blend on high for 1-2 minutes until very smooth.
  3. Strain the mixture through a fine mesh strainer or cheesecloth into a pitcher, pressing to extract all liquid. Discard or save rice solids.
  4. Brew espresso or strong coffee and let it cool.
  5. Fill a tall glass with ice cubes. Pour in about 3/4 cup of horchata base.
  6. Add espresso or coffee on top. Stir gently or let swirl for a latte effect.
  7. Garnish with extra cinnamon, a cinnamon stick, or cocoa powder if desired.
  8. Serve immediately and enjoy.

Notes

For extra creaminess, soak rice overnight and blend for at least 2 minutes. Strain twice if needed for a silky texture. Use cold coffee to prevent melting the ice. Adjust sweetness and milk type to taste. Horchata base can be made ahead and stored in the fridge for up to 3 days. Freeze horchata in ice cube trays for extra flavor and no watering down.

Nutrition

Keywords: horchata latte, iced coffee, cinnamon latte, Mexican drinks, summer coffee, dairy-free latte, vegan horchata, brunch drinks, easy iced latte, homemade horchata

Find it online: https://lemonydrinks.com/iced-horchata-latte-recipe-creamy-easy-cinnamon-sugar-drink/