This Iced Lemon Blueberry Swirl Latte is a refreshing summer coffee drink that combines tangy lemon, sweet blueberry syrup, bold espresso, and creamy milk for a vibrant, fruity treat. It’s easy to make at home and perfect for brunch or a sunny pick-me-up.
Let coffee cool before assembling to prevent ice from melting too quickly. Homemade blueberry syrup tastes best, but store-bought or thinned jam works in a pinch. Adjust lemon and syrup to taste. Use plant-based milk for vegan or dairy-free version. For batch prep, make syrup and coffee ahead and assemble just before serving.
Keywords: iced latte, blueberry coffee, lemon coffee, summer drink, fruity latte, brunch coffee, dairy-free option, vegan coffee, homemade syrup