Iced Matcha Latte
This easy, creamy iced matcha latte is the perfect refreshing drink for summer bliss. With gorgeous layers, earthy matcha flavor, and customizable sweetness, it’s a quick pick-me-up that’s both beautiful and delicious.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Latte
Ingredients
Scale
- 1 to 1½ teaspoons matcha powder (ceremonial or culinary grade)
- 2–3 tablespoons hot water (just under boiling)
- 1–2 teaspoons maple syrup, honey, or sweetener of choice
- 1 cup cold milk (whole, oat, almond, soy, or coconut)
- Ice cubes
- Optional: splash of vanilla extract
- Optional: sprinkle of cinnamon or nutmeg
- Optional: 1 scoop collagen powder
Instructions
- Heat 2-3 tablespoons of water until hot but not boiling.
- Add matcha powder to a small bowl or mug. Pour in the hot water.
- Whisk vigorously (using a matcha whisk, regular whisk, or fork) until frothy and no lumps remain.
- Add sweetener and whisk until dissolved. Taste and adjust sweetness as desired.
- Fill a clear glass with plenty of ice.
- Pour in 1 cup cold milk.
- Slowly pour the matcha mixture over the milk and ice. For layered effect, pour matcha gently over the back of a spoon.
- Top with a sprinkle of matcha or cinnamon if desired.
- Stir gently, insert a straw, and enjoy!
Notes
Sift matcha powder before whisking for a smoother drink. Use hot but not boiling water to avoid bitterness. Chill your glass for extra refreshment. Adjust sweetness and milk type to taste. For a protein boost, add collagen or protein powder. Drink fresh for best flavor and appearance.
Nutrition
- Serving Size: 1 large glass (about 12 oz)
- Calories: 120
- Sugar: 12
- Sodium: 80
- Fat: 4
- Saturated Fat: 2.5
- Carbohydrates: 16
- Fiber: 1
- Protein: 5
Keywords: iced matcha latte, matcha drink, summer drink, vegan latte, dairy-free latte, easy matcha recipe, green tea latte, creamy matcha, healthy iced latte