Iced Matcha Mocha Latte Recipe – Easy Homemade Chocolate Green Tea Fusion

Okay, you guys, let me just say: I’m completely obsessed with my Luxe Iced Matcha Mocha Latte. If you’re anything like me and you can’t ever decide between a creamy iced mocha or a refreshing matcha latte, this is the drink mash-up you’ve definitely been missing. I still remember the first time I tried mixing chocolate with matcha – it was on a random, hot spring afternoon when I was craving both green tea and something a little more… indulgent. One sip and I was totally hooked.

This drink is all about that gorgeous, rich green tea flavor snuggled up with deep, chocolatey goodness, all poured over ice and topped with a splash of milk. I love making this for lazy weekends, or honestly, any time I need a little pick-me-up that’s not just another coffee. If you’re looking for a fun, Instagram-worthy treat that actually tastes as good as it looks, this Iced Matcha Mocha Latte is your new best friend. Trust me, once you try it, you’ll be making it on repeat!

Why I’m Obsessed: The Story Behind My Luxe Iced Matcha Mocha Latte

I first stumbled on the idea for this Iced Matcha Mocha Latte during one of those “let’s see what’s in the kitchen” afternoons. You know those days where you’re craving something cold and sweet but also want that earthy, slightly grassy matcha flavor? I started with my usual iced matcha, but then I spotted cocoa powder in the cupboard and thought, “Why not?” I whisked up a little chocolate syrup, mixed it with my matcha, and the rest is history.

Turns out, the combo isn’t just delicious – it’s actually a thing in some trendy cafés (who knew?). But honestly, making it at home is way more fun (and way cheaper). The best part? You can totally tweak it to suit your mood. Want it more chocolatey? Add more syrup. Prefer it extra green? Up the matcha. I love making this when friends come over and want something special, or just as a midday treat to get through an exhausting work-from-home day. It’s perfect for spring and summer, but honestly, I’ve been known to make it even in winter because it’s just that good.

And if you’re looking for a drink that’ll wow your family, impress your Pinterest followers, or just make you smile, I can’t recommend this Iced Matcha Mocha Latte enough.

What You’ll Need: Luxe Iced Matcha Mocha Latte Ingredients

The magic of this Luxe Iced Matcha Mocha Latte is in the simple but high-quality ingredients. Here’s what you’ll want to have ready:

• Matcha Powder: Go for a good quality, vibrant green matcha powder. The flavor really shines through, so it’s worth grabbing one that’s meant for drinking (not just baking). If you can, look for “ceremonial grade” for the best color and taste – but “culinary grade” works too!
• Cocoa Powder: Unsweetened cocoa powder gives the drink that deep, chocolatey punch. Dutch-processed cocoa is extra smooth, but regular works just fine if that’s what you have. You can even use chocolate syrup in a pinch, but I love how pure cocoa tastes here.
• Sweetener: I usually use maple syrup or simple syrup because they dissolve easily, but honey or agave work too. If you’re using a chocolate syrup, you might not need as much added sweetener.
• Milk: Any kind you like! Oat milk is my favorite because it’s so creamy and pairs perfectly with both matcha and chocolate. Almond milk, regular whole milk, or even coconut milk are all awesome choices. Just use what you love.
• Ice: Lots of it! This is a cold, refreshing drink, so don’t be shy about filling your glass up.
• Hot Water: Just a splash is needed to whisk the matcha and cocoa powders into a smooth paste. If you skip this step, you might get clumps – and no one wants a lumpy latte.
• Optional Toppings: Whipped cream, chocolate shavings, or even a sprinkle of extra matcha on top if you’re feeling fancy.

What makes this drink special is how the earthy notes of matcha balance out the rich, bittersweet cocoa. It sounds a little weird at first, but seriously, they’re a match made in heaven. If you can’t find matcha powder locally, Asian markets or health food stores usually carry it, and there are tons of options online. For cocoa, just make sure it’s unsweetened so you can control the sweetness yourself.

One last tip – don’t stress about getting everything perfect. I’ve made this with random milks and sweeteners and it always turns out delicious. The key is to find the balance you like best!

Equipment & Tools Needed

You don’t need a fancy coffee shop setup to make this Iced Matcha Mocha Latte at home. Here’s what I use:

• Matcha Whisk (Chasen) or Small Regular Whisk: The bamboo one is traditional, but a small regular whisk or even a milk frother works well.
• Measuring Spoons: For the matcha, cocoa, and sweetener.
• Glass or Jar: A tall glass is perfect for serving. If you want to shake the latte, a mason jar with a lid is great.
• Small Bowl: For whisking the matcha and cocoa into a paste before adding to the glass.
• Spoon: For stirring everything together.

No matcha whisk? No worries! I’ve even used a fork in a pinch and it still worked. If you like your drinks extra frothy, an electric milk frother is a fun bonus, but totally optional.

How to Make a Luxe Iced Matcha Mocha Latte

1. Prep the Matcha & Cocoa Base: In a small bowl, add 1 teaspoon of matcha powder and 1 tablespoon of unsweetened cocoa powder. Pour in 2 tablespoons of hot (not boiling) water. Whisk until it forms a smooth, lump-free paste. If you see clumps, keep whisking! This step makes the drink super smooth.
2. Add Sweetener: Stir in 1-2 teaspoons of maple syrup (or your favorite sweetener) to the matcha-cocoa paste. Taste it – if you want it sweeter or more chocolatey, adjust here before adding milk.
3. Fill Your Glass: Fill a tall glass with ice – I go for about 3/4 full. The more ice, the colder and more refreshing the latte.
4. Combine the Base with Milk: Pour the matcha-cocoa mixture over the ice. Then, top up with 1 cup (about 250ml) of cold milk. I like to pour slowly and watch the colors swirl – it’s kinda mesmerizing!
5. Mix It Up: Give everything a good stir with a long spoon, or put a lid on your jar and shake it up if you like things extra frothy.
6. Add Toppings (Optional): If you’re feeling extra, top with whipped cream, a drizzle of chocolate syrup, or a sprinkle of matcha powder. Totally optional, but always fun.
7. Troubleshooting: If your matcha or cocoa isn’t dissolving, try whisking the powders with a bit more hot water before adding. If the drink is too strong, just add more milk. Too sweet? Next time, start with less syrup.

And there you have it! Your homemade Luxe Iced Matcha Mocha Latte is ready to enjoy. Sip slowly and enjoy every creamy, chocolatey, green-tea-infused moment.

My Go-To Tips & Tricks for the Best Iced Matcha Mocha Latte

• Don’t skip the hot water step! It helps dissolve the matcha and cocoa powders, so you don’t end up with weird clumps floating around. I learned this the hard way. 🙃
• Use lots of ice. This drink is best when super cold – and it dilutes just enough as you sip.
• Play with your ratios. Like it more chocolatey? Add an extra teaspoon of cocoa. Want it greener? Up the matcha. It’s totally customizable.
• Try different milks. Oat milk makes it super creamy, but coconut milk adds a fun tropical twist. If you use sweetened milk, you might want to cut back on the syrup.
• Batch it ahead. You can whisk up a bigger batch of the matcha-cocoa base and keep it in the fridge for a few days. Just pour over milk and ice when you need a quick treat.
• Don’t worry about fancy gear. I’ve made this with a fork and a regular old glass, and it still came out delicious.
• Try coffee ice cubes. If you want to sneak in a little caffeine boost, freeze leftover coffee in ice cube trays and use those instead of regular ice. Game changer!

Honestly, the main thing is to have fun with it – every batch I make is a little different, and that’s part of what makes it so great.

Fun Variations & Customizations

This Luxe Iced Matcha Mocha Latte is kind of a blank canvas, so don’t be afraid to get creative. Here are some ideas I’ve tried (and loved):

• Vegan/Dairy-Free: Use oat, almond, or coconut milk, and double-check your chocolate for dairy-free status.
• Extra Caffeine: Add a shot of espresso or a splash of cold brew for a real “wake me up” version. It’s basically a dirty matcha mocha!
• Flavored Syrups: Try a pump of vanilla, caramel, or hazelnut syrup if you want to mix things up.
• Low-Sugar: Use a sugar-free syrup or just cut back on the sweetener. Matcha and chocolate are both pretty bold on their own.
• Allergy-Friendly: If you’re avoiding nuts, rice or soy milk are good alternatives. For gluten issues, double-check your cocoa powder (most are gluten-free, but it never hurts to check).
• Minty Fresh: Add a drop or two of peppermint extract for a mint-chocolate-matcha vibe. It’s like a frosty Thin Mint in a cup!

One of my favorites? I’ll sometimes blend everything with ice for a frosty, frappé-style treat. It’s so good on a hot day and feels like something you’d get at a fancy café.

How to Serve & Store Your Iced Matcha Mocha Latte

This drink is all about that “treat yourself” vibe, so I love serving it in a tall glass with lots of ice – bonus points for a fun straw and a little swirl of whipped cream on top. The ideal temperature is ice-cold, so don’t be shy with the ice cubes.

If you’re making a batch ahead, just whisk up the matcha-cocoa base and keep it in the fridge (in a sealed jar or container) for up to 3 days. When you’re ready, just pour over ice, add milk, and stir. If you accidentally make too much, you can store the finished drink in the fridge for a day, just give it a good shake before drinking – some settling is normal.

If you want to make a hot version (because sometimes you just need something cozy), warm the milk before adding everything together. It’s delicious either way!

Are There Any Health Benefits?

While I’m definitely not a doctor (just a matcha mocha fanatic), there are a few cool things about this drink. Matcha is packed with antioxidants and can give you a gentle energy boost without the jitters. Cocoa also has some antioxidants and can lift your mood (chocolate therapy, anyone?).

If you use a plant-based milk and keep the sweetener in check, this drink is actually pretty light. Just be mindful if you’re watching caffeine or sugar. And if you’re dairy-free or vegan, you can easily make this drink fit your needs. It’s a treat, but a pretty feel-good one in my book.

FAQs – Your Iced Matcha Mocha Latte Questions Answered

Can I make this Luxe Iced Matcha Mocha Latte without a matcha whisk?

Absolutely! A small regular whisk, milk frother, or even a fork works. Just whisk well to avoid lumps.

What kind of milk works best for an Iced Matcha Mocha Latte?

Oat milk is my favorite for creaminess, but almond, coconut, soy, or regular dairy milk are all great. Use whatever you like or have on hand.

Can I make this drink ahead of time?

Yes! Whisk up the matcha-cocoa base and keep it in the fridge for up to 3 days. Just add ice and milk when you’re ready to drink.

Is this drink vegan?

It can be! Just use plant-based milk and check that your cocoa and sweetener are vegan-friendly.

How do I make my Iced Matcha Mocha Latte less sweet?

Start with less syrup, or try unsweetened milk. Taste as you go – you can always add more, but you can’t take it out!

And there you have it – everything you need to make the Luxe Iced Matcha Mocha Latte of your dreams. If you try it, let me know how it goes, and don’t forget to snap a pic – this drink is as pretty as it is delicious! Cheers, friends! 💚🍫

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