Iced Matcha Oat Milk Latte
A creamy, refreshing vegan latte made with matcha powder, oat milk, and ice. This easy plant-based drink delivers a gentle energy boost and is perfect for hot afternoons or as a dairy-free pick-me-up.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Latte
Ingredients
Scale
- 1–2 teaspoons matcha powder (ceremonial or culinary grade)
- 2–3 tablespoons hot water (not boiling)
- 1 cup oat milk (extra creamy or barista blend preferred)
- 1–2 teaspoons maple syrup (or sweetener of choice, to taste)
- Ice cubes (enough to fill a tall glass)
- Splash of vanilla extract (optional)
Instructions
- Sift 1-2 teaspoons of matcha powder into a bowl or wide mug to prevent clumps.
- Add 2-3 tablespoons of hot (not boiling) water to the matcha powder.
- Whisk the matcha and water together using a matcha whisk, regular whisk, fork, or milk frother until frothy and smooth.
- Stir in 1-2 teaspoons of maple syrup (or preferred sweetener) and a splash of vanilla extract if using. Taste and adjust sweetness as desired.
- Fill a tall glass with ice cubes.
- Pour 1 cup of oat milk over the ice.
- Pour the matcha mixture over the oat milk and ice, watching it swirl.
- Stir well with a spoon or straw and enjoy immediately.
Notes
For best results, use ceremonial grade matcha for a smoother flavor. Sift matcha to avoid clumps. Adjust sweetness to taste and try frothing oat milk for extra creaminess. Drink immediately for optimal texture and flavor. You can batch the matcha and oat milk ahead and chill in the fridge, adding ice just before serving.
Nutrition
- Serving Size: 1 tall glass (about 12-16 oz)
- Calories: 120
- Sugar: 8
- Sodium: 110
- Fat: 3
- Saturated Fat: 0.5
- Carbohydrates: 22
- Fiber: 2
- Protein: 3
Keywords: matcha latte, iced matcha, oat milk latte, vegan drink, dairy-free latte, plant-based, summer drink, easy matcha recipe, creamy latte, antioxidant drink