Irish Cream Soda
This easy homemade Irish Cream Soda is a creamy, fizzy, and festive treat perfect for St. Patrick’s Day or any time you want a sweet pick-me-up. It’s a playful twist on the classic Italian Cream Soda, featuring Irish cream syrup, club soda, and a swirl of cream.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Soda
Ingredients
Scale
- 2–3 tablespoons Irish cream syrup (non-alcoholic or liqueur)
- 1 cup (8 ounces) club soda or sparkling water
- 2–3 tablespoons half-and-half or heavy cream (or coconut cream/oat milk for dairy-free)
- 1/4 teaspoon vanilla extract
- Ice (enough to fill glass 3/4 full)
- Whipped cream (optional, for topping)
- Green or gold sprinkles (optional, for garnish)
Instructions
- Fill a tall glass about 3/4 full with ice.
- Pour in 2-3 tablespoons of Irish cream syrup.
- Add 1/4 teaspoon vanilla extract.
- Slowly pour in 1 cup (8 ounces) club soda or sparkling water.
- Gently pour 2-3 tablespoons half-and-half or cream over the top.
- Stir gently to combine, leaving streaks for a classic look if desired.
- Top with whipped cream and sprinkles, if using.
- Serve immediately with a straw.
Notes
Chill all ingredients and glass for extra frothiness. For a layered look, pour cream over the back of a spoon. Adjust syrup to taste for sweetness. Use coconut cream or oat milk for vegan/dairy-free version. Best served immediately; fizz fades if made ahead.
Nutrition
- Serving Size: 1 tall glass (about 12 ounces)
- Calories: 180
- Sugar: 26
- Sodium: 40
- Fat: 7
- Saturated Fat: 4
- Carbohydrates: 28
- Protein: 2
Keywords: Irish cream soda, St. Patrick’s Day drink, cream soda, non-alcoholic, festive drink, easy soda recipe, party drink, kid-friendly, dairy-free option, vegan option