Caramel Mocha Smoothie
This Caramel Mocha Smoothie is a creamy, chocolatey, and indulgent drink with a kick of coffee and a swirl of caramel. Perfect for coffee lovers with a sweet tooth, it’s easy to make and feels like a fancy coffee shop treat.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Smoothie
Ingredients
Scale
- 1 frozen banana
- 1/2 cup brewed coffee (cooled)
- 1/2 cup milk (almond, oat, cow’s milk, or coconut milk)
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoons caramel sauce
- 1/2 cup ice
- Sweetener (optional, such as honey, maple syrup, or stevia)
Instructions
- Brew a strong cup of coffee or espresso and let it cool for a few minutes.
- In a blender, combine the frozen banana, coffee, milk, cocoa powder, and ice. Blend on high until smooth and creamy. Add more milk if the mixture is too thick.
- Drizzle caramel sauce along the inside of a glass for a swirl effect. Pour the smoothie into the glass and drizzle additional caramel on top.
- Taste the smoothie and adjust sweetness if needed by adding a sweetener of your choice.
Notes
For the best results, chill your glass in the freezer before serving. Adjust sweetness to your preference and keep frozen bananas on hand for creamy smoothies. Use decaf coffee for a caffeine-free option.
Nutrition
- Serving Size: 1 tall glass
- Calories: 250
- Sugar: 30
- Sodium: 100
- Fat: 6
- Saturated Fat: 3
- Carbohydrates: 45
- Fiber: 5
- Protein: 4
Keywords: Caramel Mocha Smoothie, Coffee Smoothie, Chocolate Smoothie, Easy Smoothie Recipe, Summer Drink, Coffee Lover Recipe