Carameloca Twist Latte
A creamy, sweet, and slightly smoky caramel latte with a hint of cocoa, perfect for cozy mornings or refreshing iced versions.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Coffee
Ingredients
Scale
- 1–2 shots of espresso or 1/2 cup strong brewed coffee
- 1 cup milk (or milk alternative like oat or almond milk)
- 1–2 tablespoons caramel sauce
- A pinch of cocoa powder
- A dash of vanilla extract
- Sweetener (optional, such as sugar, honey, or preferred sweetener)
- Whipped cream (optional)
- A pinch of salt
Instructions
- Brew your espresso or strong coffee. Aim for about 1-2 shots of espresso or 1/2 cup of strong coffee.
- Heat your milk on the stove or in the microwave until warm but not boiling. Froth the milk using a frother, whisk, or jar-shaking method.
- In your mug or glass, add 1-2 tablespoons of caramel sauce, a pinch of cocoa powder, and a dash of vanilla extract. Stir to combine.
- Pour your brewed coffee over the caramel mixture and stir well. Then, slowly add your frothed milk on top.
- Top with whipped cream, a drizzle of caramel sauce, and a tiny sprinkle of cocoa powder or sea salt for garnish.
Notes
For a lighter version, use sugar-free caramel sauce and skip the whipped cream. Experiment with different milk options like oat or almond milk for unique flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 22
- Sodium: 120
- Fat: 6
- Saturated Fat: 3.5
- Carbohydrates: 25
- Fiber: 1
- Protein: 5
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