Mini Iced Mocha Frappes
Mini Iced Mocha Frappes are a cool, creamy, and chocolatey layered coffee treat perfect for summer parties or a sweet afternoon pick-me-up. Easy to make at home, these mini frappes combine rich coffee, milk, cocoa, and ice for a frosty delight.
- Prep Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 mini servings 1x
- Category: Coffee
Ingredients
Scale
- 1 cup strong brewed coffee or 2 shots espresso, cooled
- 1 cup milk (whole, almond, oat, or coconut)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar or sweetener (adjust to taste)
- 2 cups ice cubes
- Chocolate syrup, for drizzling and layering
- Whipped cream, for topping (optional)
- Mini chocolate chips or chocolate shavings, for garnish (optional)
Instructions
- Brew a strong cup of coffee or espresso and let it cool completely.
- Drizzle chocolate syrup around the inside of each mini glass or jar and set aside.
- In a blender, combine cooled coffee, milk, cocoa powder, sugar, and ice cubes. Blend until smooth and slushy.
- Pour half of the mocha mixture into each glass, add a swirl of chocolate syrup, then top off with the remaining frappe mix to create layers.
- Top each frappe with whipped cream and sprinkle with mini chocolate chips or chocolate shavings. Serve immediately with a straw.
Notes
For best results, chill your coffee and glasses before assembling. Adjust sweetness and chocolate intensity to taste. Use coffee ice cubes for a stronger flavor and less dilution. For vegan or dairy-free, use plant-based milk and vegan whipped cream.
Nutrition
- Serving Size: 1 mini glass (about 6 ounces)
- Calories: 120
- Sugar: 14
- Sodium: 55
- Fat: 4
- Saturated Fat: 2.5
- Carbohydrates: 18
- Fiber: 2
- Protein: 3
Keywords: iced mocha, frappe, coffee drink, summer beverage, chocolate coffee, easy coffee recipe, layered coffee, mini frappes, dairy-free option, vegan option