Mini Strawberry Cheesecake Smoothie Shots
These Mini Strawberry Cheesecake Smoothie Shots are the perfect party drink—cute, creamy, fruity, and totally Instagram-worthy. They taste like strawberry cheesecake in liquid form and are easy to make.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Smoothie
Ingredients
Scale
- 1 cup fresh strawberries, hulled
- 2 ounces cream cheese, softened
- 1/2 cup Greek yogurt
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons honey or maple syrup
- 1/4 cup graham crackers, crushed
- 1/2 teaspoon vanilla extract
- 1 cup ice
Instructions
- Wash and hull the strawberries. Soften the cream cheese by letting it sit at room temperature for about 15 minutes.
- In a blender, combine strawberries, cream cheese, Greek yogurt, milk, honey (or maple syrup), vanilla extract, and ice. Blend until smooth and creamy. Adjust sweetness if needed.
- Place graham crackers in a zip-top bag and crush them with a rolling pin or pulse in a food processor.
- Add a spoonful of crushed graham cracker crumbs to the bottom of each shot glass.
- Carefully pour or spoon the smoothie mixture on top of the graham cracker layer.
- Optional: Garnish with whipped cream, a sprinkle of graham cracker crumbs, and a small strawberry slice.
Notes
For the best results, use ripe strawberries and softened cream cheese. You can make the smoothie base a few hours ahead and store it in the fridge. Assemble the shots just before serving for the freshest taste.
Nutrition
- Serving Size: 1 shot glass
- Calories: 120
- Sugar: 12
- Sodium: 50
- Fat: 4
- Saturated Fat: 2
- Carbohydrates: 16
- Fiber: 1
- Protein: 4
Keywords: strawberry smoothie, cheesecake smoothie, party drink, mini dessert, summer drink