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No-Bake Chocolate Peanut Butter Milkshake

chocolate peanut butter milkshake
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This decadent no-bake chocolate peanut butter milkshake is creamy, rich, and incredibly easy to make—perfect for satisfying late-night cravings or as a quick dessert. With just a few pantry staples and five minutes, you’ll have a dreamy treat that’s sweet, salty, and totally indulgent.

Ingredients

Scale
  • 2 cups vanilla ice cream (about 4 big scoops, full-fat or non-dairy)
  • 1/2 cup milk (dairy or non-dairy)
  • 2 heaping tablespoons creamy peanut butter
  • 3 tablespoons chocolate syrup
  • Pinch of salt (optional)
  • Whipped cream, for topping (optional)
  • Chocolate chips or crushed cookies, for topping (optional)

Instructions

  1. Scoop 2 cups of vanilla ice cream into your blender. If the ice cream is too hard, let it sit for a couple of minutes.
  2. Add 1/2 cup of milk. For a thicker shake, use less milk; for a thinner shake, add a splash more.
  3. Add 2 heaping tablespoons of creamy peanut butter.
  4. Pour in 3 tablespoons of chocolate syrup.
  5. Add a pinch of salt if desired to enhance the flavors.
  6. Blend until smooth, stopping to scrape down the sides if needed. If the shake is too thick, add a bit more milk.
  7. Taste and adjust: add more peanut butter or chocolate syrup if desired, then blend again.
  8. Pour into a chilled glass. Top with whipped cream, extra chocolate syrup, chocolate chips, or crushed cookies as desired.
  9. Serve immediately with a straw or spoon.

Notes

For a vegan or dairy-free version, use plant-based ice cream and milk. Adjust the thickness by varying the amount of milk. Add a frozen banana for extra creaminess and nutrition. Chill your glass before serving for an extra frosty treat. Get creative with toppings—crushed pretzels, marshmallow fluff, or caramel sauce are all delicious options.

Nutrition

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Find it online: https://lemonydrinks.com/no-bake-chocolate-peanut-butter-milkshake-recipe-easy-decadent-treat/