Nutella Mocha Milkshake Delight Recipe Best Sweet Treat

Okay, you guys, let me just say this upfront: if you love Nutella, coffee, and milkshakes (honestly, who doesn’t?), then this Nutella Mocha Milkshake Delight is going to blow your mind. I first made this on a lazy Sunday afternoon when I was craving something rich and chocolatey but also a little caffeinated. I wanted the perfect pick-me-up that felt indulgent but didn’t require a ton of effort. And boom—this milkshake happened. Let me tell you, it’s everything you’d hope for in a sweet treat: creamy, chocolaty, and just the right amount of coffee kick. Trust me, once you make this, it’ll become your go-to dessert drink for every mood.

Whether you’re making it to treat yourself after a long day, whipping it up for friends, or just want the ultimate Instagram-worthy drink at home, this milkshake is a total game-changer. So grab your favorite mug or glass, and let’s make magic happen!

Drink Inspiration/Background

The idea for this Nutella Mocha Milkshake Delight came to me during one of those moments where I couldn’t decide between coffee and dessert. You know those days when you just need both? I figured if coffee and Nutella are already a match made in heaven, why not take it to the next level by turning them into a milkshake? Plus, mocha-flavored anything feels like a warm hug, and adding Nutella makes it extra cozy.

Nutella has always been a staple in my kitchen, but my love for mocha goes way back to my college days when I lived off lattes and chocolate croissants. Combining those two flavors in a milkshake felt like the ultimate nostalgic comfort. This drink is perfect for cozy evenings, weekend brunches, or even as a fun dessert during the summer when you don’t want to bake but still need a sugar fix. It’s like happiness in a glass, and the best part? You can make it in minutes!

What Ingredients You Will Need

Here’s what I love about this Nutella Mocha Milkshake Delight: the ingredients are super simple, but they come together in such a magical way. Here’s everything you’ll need:

• Nutella: The star of the show! It’s creamy, chocolaty, and has that irresistible hazelnut flavor.
• Cold Brew Coffee or Espresso: For that mocha vibe. If you’re not a coffee person, you can totally swap this out for chocolate milk.
• Milk: Use whatever milk you prefer—whole milk for extra creaminess, almond milk for a nutty twist, or oat milk for a smooth texture.
• Vanilla Ice Cream: This is what gives the milkshake its dreamy thickness. You can use chocolate ice cream if you want a double-chocolate version.
• Chocolate Syrup: Optional but highly recommended for that extra drizzle of indulgence.
• Whipped Cream: Because what’s a milkshake without a fluffy dollop on top?
• Ice Cubes: To keep it chilled and refreshing.

If you want to get fancy, you can add a pinch of sea salt or even sprinkle some crushed hazelnuts on top for texture. Oh, and don’t forget the straw—it’s the little things that make it fun, right?

Equipment & Tools

Let’s keep it simple! Here’s what you need to make this milkshake:

• Blender: A basic blender works perfectly. No need for anything fancy.
• Measuring Cups: Just for getting your ingredient ratios right.
• Tall Glass: To serve your masterpiece.
• Spoon: For scooping Nutella and ice cream.

If you don’t have a blender, no worries! You can use a hand mixer or even whisk everything together (though it’ll take a bit more effort). The key is to make sure everything is blended smoothly.

How to Make It

Alright, let’s get down to business. Making this Nutella Mocha Milkshake Delight is so easy, you’ll wonder why you didn’t try it sooner.

1. Add the Nutella: Start by scooping 2 generous tablespoons of Nutella into your blender. If you’re feeling extra indulgent, add a little more—no judgment here!
2. Pour in the coffee: Add about 1/2 cup of cold brew coffee or espresso. If you prefer less of a coffee kick, reduce the amount or use decaf.
3. Milk: Pour in 1 cup of your chosen milk. The creamier, the better!
4. Vanilla ice cream: Add 2 large scoops of vanilla ice cream. This is what makes your milkshake thick and dreamy.
5. Blend: Toss in a handful of ice cubes and blend everything until it’s smooth and creamy. This should take about 30 seconds.
6. Taste test: Give it a quick sip to check the flavor. If you want it sweeter, add a little chocolate syrup and blend again.
7. Serve: Pour the milkshake into your favorite glass, top with whipped cream, and drizzle some chocolate syrup over the top. You can even sprinkle crushed hazelnuts or cocoa powder for a fancy touch.

That’s it! Seriously, how easy was that? The hardest part is resisting the urge to drink it straight out of the blender.

Tips & Tricks

Here are a few little secrets I’ve picked up while making this milkshake:

• Don’t skimp on the Nutella: The more Nutella, the richer the flavor. Trust me, it’s worth it.
• Chill your glass: Pop your serving glass in the freezer for 10 minutes before pouring. It keeps the milkshake colder for longer.
• Adjust the coffee strength: If you’re making this for kids or non-coffee drinkers, use chocolate milk instead of coffee for a sweeter, caffeine-free version.
• Make it boozy: Add a splash of hazelnut liqueur or coffee-flavored liquor for an adult twist.
• Blend in stages: If your blender struggles with ice cubes, blend the liquids first, then add the ice one cube at a time.

These little tweaks make all the difference, and you’ll feel like a total milkshake pro!

Variations & Customizations

One of the best things about this Nutella Mocha Milkshake Delight is how versatile it is. Here are a few ways to customize it:

• Extra chocolatey: Swap vanilla ice cream for chocolate ice cream or add extra chocolate syrup.
• Dairy-free: Use almond milk or oat milk and dairy-free ice cream to make it vegan-friendly.
• Nut-free: Replace Nutella with a chocolate spread that doesn’t have nuts.
• Healthier version: Use unsweetened almond milk, skip the whipped cream, and opt for a lower-sugar chocolate spread.
• Seasonal twist: Add a sprinkle of cinnamon or pumpkin spice for a fall-inspired version.

Personally, I love adding a pinch of sea salt to balance the sweetness. It’s a game-changer!

Serving & Storage

Here’s how to make the most of your milkshake:

• Best way to serve: Serve it cold in a tall glass with whipped cream and a drizzle of chocolate syrup. Bonus points if you add a cute straw!
• Storage tips: Milkshakes are best enjoyed fresh, but if you have leftovers, store them in a sealed container in the fridge for up to 24 hours. Give it a quick stir before serving.
• Make-ahead option: Blend the ingredients minus the ice and store in the fridge. When you’re ready to serve, add ice and blend again.

Oh, and if you’re reheating leftovers (for some reason?), just don’t. Milkshakes aren’t meant to be warm!

Health Benefits

Okay, so this isn’t exactly a health drink, but it does have some perks:

• Hazelnuts: Nutella’s hazelnuts offer a small dose of healthy fats.
• Calcium: Milk and ice cream are great sources of calcium for strong bones.
• Caffeine boost: The coffee gives you a little energy kick.

If you’re using dairy-free milk, you can also cater to dietary needs like lactose intolerance. Just remember, this is meant to be a treat, so enjoy it guilt-free!

FAQs

Can I make this milkshake without coffee?

Absolutely! Swap the coffee for chocolate milk or just extra milk for a caffeine-free version.

Can I use frozen yogurt instead of ice cream?

Yes, frozen yogurt works great and adds a tangy twist to the flavor.

What’s the best way to make it thicker?

Add an extra scoop of ice cream or a few more ice cubes while blending.

Can I make this vegan?

Totally! Use almond or oat milk, vegan ice cream, and a dairy-free chocolate spread.

What if I don’t have Nutella?

No problem! Use any chocolate spread or even melt some chocolate chips into the milkshake.

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