The Peach Pie Float is a creamy, nostalgic summer treat that combines juicy peaches, buttery pie crust crumbles, vanilla ice cream, and fizzy cream soda for a dessert drink that tastes just like peach pie in a glass. It’s easy to make, perfect for families, and ideal for hot days or parties.
For best results, use ripe peaches and chill all components before assembling. Toasting pie crust adds extra crunch. Dairy-free and gluten-free options are easy: use non-dairy ice cream and gluten-free pie crust. Assemble just before serving for maximum chill and texture. Frozen peaches work well if thawed and patted dry.
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