Raspberry Crumble Cheesecake Shake Recipe Best Dessert Drink

Let me tell you, if you’ve got a sweet tooth like me, you’re going to absolutely fall in love with these Raspberry Crumble Cheesecake Shakes. They’re creamy, fruity, and just the right amount of indulgent. I first whipped these up on a whim one summer afternoon when I was craving something sweet but didn’t want to turn on the oven. One sip, and I knew I had to share this recipe with you guys because, honestly, it’s dessert heaven in a glass. 🍓

What’s so special about this shake? Picture this: velvety cheesecake flavors blended with tangy raspberries and topped with a buttery crumble. It’s like having cheesecake and a milkshake all in one. Trust me, this drink is the kind of treat that makes any day feel a little more special.

The Inspiration Behind Raspberry Crumble Cheesecake Shakes

So, how did this dreamy dessert drink come to life? Well, I’ve always been a huge fan of cheesecake. Honestly, who isn’t? But sometimes, the whole “baking and chilling” process can feel like a lot. One day, I thought, “What if I could enjoy cheesecake flavors without all the work?” Enter this shake.

The idea of adding raspberries came from a slice of raspberry cheesecake I once had at a diner—it was so good, and I’ve been hooked on that flavor combo ever since. The crumble topping? That’s just me being extra because, let’s be real, the buttery crunch of a crumble is the best part of any dessert. This shake brings all those elements together in a way that’s ridiculously easy to make.

It’s perfect for cozy nights in, summer BBQs, or even as a special treat to share with friends. And if you’re looking to impress someone, this shake will do the trick—no baking skills required!

What Ingredients You’ll Need

Alright, let’s talk about the stars of the show. The ingredients for this Raspberry Crumble Cheesecake Shake are simple, but they all bring something special to the table:

• Raspberries: Fresh or frozen raspberries work great here. They add that tangy, fruity burst that balances the richness of the shake.
• Cream Cheese: This is where the cheesecake magic happens. Softened cream cheese blends into the shake to give it that signature tangy creaminess.
• Vanilla Ice Cream: The base of the shake! It’s rich, creamy, and adds just the right amount of sweetness.
• Milk: You’ll need a splash to get the consistency just right. Any kind of milk works—whole milk, almond milk, oat milk—you do you.
• Graham Crackers: Crushed graham crackers mimic that classic cheesecake crust. They also add a fun texture when sprinkled on top.
• Butter: For the crumble topping. Because buttery crumbs make everything better.
• Sugar: A little sugar sweetens up the raspberries and enhances the crumble topping.
• Whipped Cream: Optional but highly recommended for that over-the-top dessert vibe.

If you’re missing anything, don’t worry—there are plenty of substitutions and tweaks you can make. More on that a little later!

Equipment & Tools You’ll Need

Don’t stress, you don’t need a fancy setup for this recipe. Here’s what you’ll need:

• A blender for whipping everything together.
• A mixing bowl to make the crumble topping.
• A spatula for scraping down the sides of the blender.
• A measuring cup and spoons for the ingredients.
• Some glasses or mugs to serve the shakes.

If you don’t have a blender, you can use an immersion blender or even a food processor. It’s all about making it work with what you’ve got!

How to Make Raspberry Crumble Cheesecake Shakes

Here’s how you can whip up these irresistible shakes step by step:

1. Make the crumble topping: In a mixing bowl, combine 1/4 cup of crushed graham crackers, 2 tablespoons of melted butter, and 1 tablespoon of sugar. Mix well and set aside. This will be your crunchy, buttery topping.
2. Blend the base: Add 1 cup of raspberries, 3 ounces of softened cream cheese, 2 cups of vanilla ice cream, and 1/2 cup of milk into your blender. Blend until smooth. If it’s too thick, add a little more milk to get your desired consistency.
3. Taste and adjust: Give the shake a quick taste. If you like it sweeter, add a teaspoon of sugar or honey and blend again.
4. Assemble the shake: Pour the shake into your glasses, leaving a little room at the top. Top with whipped cream, a sprinkle of the crumble mixture, and a few extra raspberries for garnish.
5. Serve immediately: These shakes are best enjoyed fresh, so grab a straw (or a spoon!) and dig in.

Seriously, how easy is that? You’ll have dessert ready in no time.

Tips & Tricks for the Perfect Shake

Here are some helpful tips I’ve picked up while making these beauties:

• Soften the cream cheese: Let your cream cheese come to room temperature before blending. It’ll mix in much more smoothly.
• Chill your glasses: Pop your serving glasses in the freezer for a few minutes before pouring in the shake. It keeps your drink colder longer.
• Don’t overblend: Blend just until smooth to avoid a watery shake.
• Make extra crumble: Trust me, you’ll want to snack on it—it’s that good.

These little tweaks can make all the difference!

Variations & Customizations

The beauty of this shake is how customizable it is. Here are a few ideas:

• Make it dairy-free: Use dairy-free ice cream and cream cheese, and swap the milk for almond, oat, or soy milk.
• Try different fruits: Swap raspberries for strawberries, blueberries, or even a mix of berries.
• Add some chocolate: Drizzle chocolate syrup inside the glass or blend in a handful of chocolate chips for a chocolate-raspberry vibe.
• Go gluten-free: Use gluten-free graham crackers for the crumble topping.

Feel free to get creative and make this recipe your own!

Serving & Storage

These Raspberry Crumble Cheesecake Shakes are best served immediately while they’re cold and creamy. Use a tall glass or mason jar for that Instagram-worthy look. Don’t forget the whipped cream and extra crumble topping!

If you have leftovers (which is rare in my house), you can store the shake in the fridge for up to 24 hours. Just give it a good stir before serving. The crumble topping is best made fresh, but you can store it in an airtight container at room temperature for a couple of days.

Health Benefits (Yes, Really!)

Okay, so this shake is all about indulgence, but it does have some perks:

• Raspberries are packed with antioxidants and vitamin C, which is great for your immune system.
• Dairy provides calcium for strong bones.
• Customizable options: You can make it lighter by using low-fat cream cheese and ice cream.

It’s all about balance, right? Treat yourself while enjoying some fruity goodness!

FAQs

Can I use frozen raspberries?

Absolutely! Frozen raspberries work just as well as fresh ones. They’ll also make the shake extra cold and thick.

Can I make this ahead of time?

The shake is best enjoyed fresh, but you can prepare the crumble topping in advance and store it in an airtight container.

What if I don’t have a blender?

No worries! You can use an immersion blender or even a food processor. Just make sure everything is well blended.

Can I skip the whipped cream?

Of course! The shake is delicious on its own, but whipped cream adds that extra dessert vibe if you’re feeling fancy.

Is this drink kid-friendly?

Yes! Kids will love the creamy, fruity flavors. You can even let them help with the topping.

Print