Strawberry Shortcake Iced Latte
This Strawberry Shortcake Iced Latte is a sweet, creamy, and refreshing summer drink that tastes just like dessert in a glass. With layers of homemade strawberry syrup, espresso, milk, whipped cream, and a cookie crumble, it’s the perfect treat for hot days.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Coffee
Ingredients
Scale
- 1/2 cup chopped fresh strawberries (or thawed frozen strawberries)
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 2 ounces espresso or 1/3 cup strong brewed coffee (cooled)
- 3/4 cup milk (whole, oat, almond, or coconut)
- Whipped cream, for topping
- Crushed shortbread cookies, vanilla wafers, or biscuit crumble (optional, for topping)
- Ice
Instructions
- In a small saucepan, combine strawberries and sugar. Heat over medium, stirring and mashing until juicy and sugar dissolves (about 4-5 minutes), or blend and strain.
- Stir in vanilla extract. Let syrup cool to room temperature.
- Brew a double shot of espresso or 1/3 cup strong coffee. Let cool slightly.
- Fill a tall glass with ice.
- Spoon 2-3 tablespoons of strawberry syrup into the bottom of the glass and swirl.
- Pour espresso or coffee over the syrup and ice.
- Slowly pour in milk for a layered effect.
- Top with whipped cream and sprinkle with crushed cookies if desired.
- Insert a straw, stir before drinking, and enjoy!
Notes
Use super ripe strawberries for best flavor. Strain the syrup for a smoother drink. Let coffee cool before pouring over ice to avoid dilution. For dairy-free, use plant-based milk and whipped topping. Strawberry syrup can be made ahead and stored in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 tall glass
- Calories: 220
- Sugar: 28
- Sodium: 70
- Fat: 7
- Saturated Fat: 4
- Carbohydrates: 36
- Fiber: 2
- Protein: 5
Keywords: strawberry shortcake latte, iced latte, summer coffee, strawberry coffee, homemade latte, dessert coffee, strawberry drink, coffee recipe, iced coffee, whipped cream latte