Sweet Corn Lemonade Slush
Sweet Corn Lemonade Slush is a refreshing summer drink that blends the natural sweetness of corn with zesty lemon for a creamy, icy treat. It’s perfect for hot afternoons, backyard parties, and anyone looking for a unique twist on classic lemonade.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Slush
Ingredients
- 1 cup fresh sweet corn kernels (or thawed frozen/canned sweet corn, drained)
- 1/2 cup fresh lemon juice (about 3–4 lemons)
- 1/4 cup granulated sugar (adjust to taste)
- 1 cup cold water
- 2–3 cups ice
- Pinch of salt (optional)
- Handful of mint leaves (optional, for blending or garnish)
Instructions
- Shuck fresh corn and slice kernels off the cob, or measure out thawed frozen/canned corn.
- In a blender, combine corn kernels, lemon juice, sugar, pinch of salt (if using), and cold water. Blend until smooth and creamy.
- Strain the mixture through a fine mesh strainer or cheesecloth into a bowl or pitcher, pressing to extract as much liquid as possible.
- Return strained liquid to the blender. Add ice (2-3 cups) and mint leaves if desired. Blend until thick and slushy.
- Taste and adjust sweetness or tartness by adding more sugar or lemon juice as needed.
- Pour into tall glasses, garnish with mint sprigs or lemon wheels, and serve immediately.
Notes
For best results, use the sweetest corn available and chill all ingredients before blending. Straining the mixture ensures a silky texture, but you can skip this step for a chunkier slush. Adjust sugar and lemon to taste. Serve immediately for optimal frosty texture. The corn-lemon base can be made ahead and chilled, then blended with ice just before serving.
Nutrition
- Serving Size: 1 large glass
- Calories: 120
- Sugar: 22
- Sodium: 10
- Fat: 1
- Carbohydrates: 30
- Fiber: 2
- Protein: 2
Keywords: sweet corn lemonade slush, summer drink, frozen lemonade, corn drink, refreshing slush, dairy-free, vegan, easy summer recipe, backyard party drink