Tropical Cherry Pineapple Punch Recipe Perfect for Summer

Posted on August 8, 2025

You guys, let me tell you, the Tropical Cherry Pineapple Punch is the drink we all need in our lives this summer. Picture it: a sunny afternoon, your favorite playlist in the background, and a glass of this fruity, vibrant punch in hand. That’s the vibe I’m talking about. I first whipped up this recipe for a backyard barbecue, and let’s just say it became the star of the show. Everyone kept asking for the “recipe for that amazing punch!”

What I love about this drink is how it’s equal parts refreshing and indulgent. The sweet tanginess of pineapple, the deep, rich flavor of cherry, and a little fizz to tie it all together—it’s like a tropical vacation in a glass. Trust me, this is the cocktail you’ll want to have on repeat all summer long.

What Inspired This Tropical Cherry Pineapple Punch?

The inspiration for this drink hit me during a trip to Hawaii. I remember sipping on a pineapple-coconut mocktail by the beach and thinking, “This needs just a little more oomph.” Fast forward to a few weeks later, and I was experimenting in my kitchen, determined to recreate that tropical magic but with a fun, boozy twist.

This punch is perfect for those long, lazy summer days when you just want to kick back and relax. It’s also a total crowd-pleaser for gatherings. Whether you’re hosting a pool party, a weekend brunch, or just a casual get-together, this drink fits the mood perfectly. Oh, and it’s ridiculously easy to make, which is exactly what you want when you’re playing bartender and host.

Fun fact: Pineapple has long been a symbol of hospitality, and cherries scream fun, so this drink is basically the essence of summer vibes in a glass. Plus, it’s so pretty! The vibrant red and golden yellow layers make it Instagram and Pinterest-worthy. It’s the kind of drink that makes you smile before you even take a sip.

What Ingredients You’ll Need

The beauty of this Tropical Cherry Pineapple Punch is how simple (but flavorful) the ingredients are. You probably have most of these in your pantry or fridge already!

Pineapple juice: The base of this punch. It’s sweet, tangy, and screams “tropical.” Look for 100% pineapple juice for the best flavor.
Cherry juice: This adds that rich, fruity depth. If you can’t find cherry juice, grenadine works as a backup, though it’s sweeter.
Coconut rum: Ah, the star of the show for that tropical island vibe. Malibu is a solid choice, but use your favorite brand.
Club soda: For a little fizz! It lightens up the drink and makes it super refreshing.
Fresh lime juice: A splash of lime juice balances the sweetness and adds a zesty kick.
Crushed ice: Because no summer cocktail is complete without it.
Garnishes: Fresh pineapple slices, maraschino cherries, and maybe even a cute little paper umbrella if you’re feeling fancy!

If you’re missing something, don’t stress. I’ve found that orange juice can sub in for pineapple juice, and plain rum works if you don’t have coconut rum. This punch is super forgiving, so feel free to get creative.

Equipment & Tools You’ll Need

Don’t worry, you don’t need a ton of fancy tools to make this punch. Here’s what I use:

A large pitcher or punch bowl
Measuring cups
A long spoon for stirring
Glasses (highball or mason jars work great!)
Optional: A citrus juicer if you’re using fresh lime juice

If you don’t have a punch bowl, no problem! A big mixing bowl or even a large salad bowl will do the trick in a pinch. Use what you have—it’s all about making it work.

How to Make Tropical Cherry Pineapple Punch

Alright, let’s get to the fun part—making this delicious drink! Here’s how you do it:

Start with the pitcher: Grab your pitcher or punch bowl and pour in the pineapple juice and cherry juice.
Add the coconut rum: Measure out the coconut rum and stir it in. This is where the magic starts happening!
Squeeze in the lime: Add a splash of fresh lime juice for that perfect tangy balance.
Top it with fizz: Just before serving, pour in the club soda to give it that light, bubbly texture. Stir gently to keep the fizz intact.
Add ice: Fill your glasses with crushed ice, then pour the punch over the top.
Garnish: Add a pineapple slice and a cherry to each glass. If you want to go all out, pop in a mini umbrella!

And that’s it! You’ve got yourself a pitcher of Tropical Cherry Pineapple Punch that’s ready to wow your guests—or just yourself.

Tips & Tricks for the Best Punch

Chill your ingredients ahead of time so the punch stays nice and cold without relying too much on ice.
Want to make it extra special? Use frozen pineapple chunks as ice cubes—they keep the drink cold and add even more flavor.
Taste as you go! If you like it sweeter, add a bit more cherry juice. Prefer it tarter? A little extra lime juice will do the trick.
Make it kid-friendly by skipping the rum and adding sparkling water or ginger ale for fizz.

Seriously, the key is to have fun with it. This isn’t the kind of recipe you need to overthink.

Variations & Customizations

One of the things I love most about this punch is how versatile it is. Here are a few ways to switch it up:

Make it stronger: Add a shot of dark rum or vodka for an extra kick.
Non-alcoholic version: Replace the coconut rum with coconut water or coconut milk for a creamy twist.
Berry twist: Add a splash of cranberry juice or muddled raspberries for a fun flavor variation.
Frozen punch: Blend the ingredients with ice to make a slushy version—so refreshing!

Feel free to experiment and make it your own. There’s no wrong way to enjoy this drink.

Serving & Storage

This punch is best served immediately while it’s fresh and fizzy. Pour it into tall glasses filled with crushed ice for that ultimate summer cocktail effect. If you’re making it for a party, keep the garnishes prepped and ready to go so people can customize their glasses.

Got leftovers? Store the punch (minus the club soda) in the fridge for up to 24 hours. When you’re ready to drink it again, just add the soda right before serving to bring back that fizz.

Health Benefits (Yes, Really!)

Okay, it’s a cocktail, so let’s not pretend it’s a green smoothie, but there are some perks here! Pineapple juice is packed with vitamin C, which is great for your immune system. Cherry juice has antioxidants, and lime juice adds a dose of vitamin C, too. Plus, you’re hydrating with all that crushed ice, right?

FAQs

Can I make this punch ahead of time?

Yes! Mix everything except the club soda ahead of time and store it in the fridge. Add the soda just before serving for maximum fizz.

What’s a good substitute for coconut rum?

If you don’t have coconut rum, regular white rum works, and you can add a splash of coconut extract for that tropical flavor.

Can I make this drink non-alcoholic?

Absolutely! Just skip the rum and use coconut water or sparkling water instead. It’s just as delicious.

What’s the best glass to serve this punch in?

Highball glasses are great, but honestly, mason jars or even stemless wine glasses work beautifully. It’s all about the vibe!

Can I use fresh pineapple juice?

Totally! Fresh pineapple juice will take this punch to the next level. Just make sure to strain it to remove any pulp.