Print

Tropical Cherry Pineapple Punch

Tropical Cherry Pineapple Punch

The Tropical Cherry Pineapple Punch is a vibrant, fruity cocktail perfect for summer gatherings. With pineapple, cherry, and coconut flavors, it’s like a tropical vacation in a glass.

Ingredients

Scale
  • 2 cups pineapple juice
  • 1 cup cherry juice
  • 1 cup coconut rum
  • 1 cup club soda
  • 2 tablespoons fresh lime juice
  • Crushed ice
  • Fresh pineapple slices (for garnish)
  • Maraschino cherries (for garnish)

Instructions

  1. Grab your pitcher or punch bowl and pour in the pineapple juice and cherry juice.
  2. Measure out the coconut rum and stir it in.
  3. Add a splash of fresh lime juice for tangy balance.
  4. Just before serving, pour in the club soda and stir gently to keep the fizz intact.
  5. Fill glasses with crushed ice, then pour the punch over the top.
  6. Garnish with a pineapple slice, a cherry, and a mini umbrella if desired.

Notes

Chill ingredients ahead of time to keep the punch cold without relying on too much ice. Use frozen pineapple chunks as ice cubes for added flavor. Adjust sweetness or tartness by adding more cherry juice or lime juice to taste.

Nutrition

Keywords: Tropical punch, Cherry pineapple cocktail, Summer drink, Coconut rum punch, Easy party drink