Ultimate Peach Cobbler Milkshake
A creamy, dreamy milkshake that combines the sweet, juicy flavor of ripe peaches with hints of cinnamon spice and crunchy cobbler topping. Perfect for summer afternoons or indulgent treats.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Milkshake
Ingredients
Scale
- 2 ripe peaches, peeled and pitted (or 1 1/2 cups frozen peaches)
- 2 cups vanilla ice cream
- 1/2 cup milk (whole, almond, or oat milk)
- 1/2 teaspoon ground cinnamon
- 1 tablespoon brown sugar
- 1/4 cup cobbler crumble topping (made with butter, flour, sugar, and oats or store-bought granola)
- Whipped cream (optional, for topping)
Instructions
- Prep your peaches: Peel and pit fresh peaches, or let frozen peaches thaw slightly.
- Make the cobbler crumble topping: Mix softened butter, flour, sugar, and oats in a small bowl until crumbly. Toast in a skillet until golden and fragrant.
- Blend the milkshake: Combine peaches, vanilla ice cream, milk, brown sugar, and cinnamon in a blender. Blend until smooth and creamy. Adjust sweetness or spice as needed.
- Assemble: Pour the milkshake into glasses. Top with whipped cream, cobbler crumble, and a dash of cinnamon.
- Enjoy: Serve immediately with a spoon or straw.
Notes
For a thicker milkshake, freeze your peaches before blending. Chill your glasses in the freezer for an extra cold drink. Adjust spices to your taste, and experiment with variations like adding ginger or cardamom.
Nutrition
- Serving Size: 1 large glass
- Calories: 350
- Sugar: 38
- Sodium: 120
- Fat: 15
- Saturated Fat: 9
- Carbohydrates: 48
- Fiber: 2
- Protein: 5
Keywords: peach cobbler milkshake, summer drink, peach dessert, creamy milkshake, cobbler topping