Ultimate Salted Caramel Cheesecake Shake
This indulgent milkshake combines sweet caramel, tangy cheesecake, and a dash of saltiness for a dessert-like treat that’s perfect for cozy nights or celebrations.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Milkshake
Ingredients
Scale
- 3 scoops vanilla ice cream
- 1/2 cup milk
- 2 ounces softened cream cheese
- 2 tablespoons salted caramel sauce
- 2 tablespoons graham cracker crumbs
- Whipped cream for topping
- Sea salt for garnish
Instructions
- Soften the cream cheese to room temperature and crush graham crackers into fine crumbs.
- In a blender, combine vanilla ice cream, milk, and softened cream cheese. Blend until smooth.
- Add salted caramel sauce and blend again. Adjust caramel to taste.
- Add graham cracker crumbs and pulse briefly to incorporate texture.
- Pour the shake into serving glasses. Top with whipped cream, drizzle with caramel sauce, and sprinkle with sea salt.
- Optional: Dip the rim of the glass in caramel sauce and coat with crushed graham crackers for presentation.
Notes
Ensure cream cheese is softened for a smooth texture. Adjust milk for desired thickness. Homemade salted caramel sauce enhances flavor.
Nutrition
- Serving Size: 1 large glass
- Calories: 450
- Sugar: 45
- Sodium: 250
- Fat: 22
- Saturated Fat: 14
- Carbohydrates: 55
- Fiber: 1
- Protein: 6
Keywords: Salted caramel, cheesecake shake, milkshake, dessert drink, indulgent treat