Ultimate Salted Caramel Mocha Latte
A cozy, indulgent drink that combines rich chocolate, buttery caramel, creamy coffee, and a sprinkle of flaky sea salt. Perfect for any season and easy to make at home.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Coffee
Ingredients
Scale
- 1 shot of espresso or 1/2 cup of strong brewed coffee
- 1 cup of milk (whole, almond, oat, or coconut milk)
- 1 tablespoon of caramel sauce
- 1 tablespoon of chocolate syrup
- Flaky sea salt (for topping)
- Whipped cream (optional)
- Sugar (optional, to taste)
Instructions
- Brew one shot of espresso or about 1/2 cup of strong coffee. Set it aside.
- In a small saucepan, warm 1 cup of milk over medium heat until steaming (do not boil).
- Froth the milk using a milk frother, whisk, or jar-shaking method.
- In your mug, combine 1 tablespoon of caramel sauce and 1 tablespoon of chocolate syrup. Stir in the hot coffee or espresso until well blended.
- Pour the steamed milk into the mug, holding back the foam with a spoon. Spoon the foam on top.
- Add a dollop of whipped cream, drizzle with extra caramel sauce and chocolate syrup, and sprinkle a pinch of flaky sea salt on top.
- Serve immediately and enjoy!
Notes
For a non-dairy version, use almond, oat, or coconut milk. Adjust sweetness by adding more or less caramel and chocolate syrup. Use high-quality flaky sea salt like Maldon for the best flavor.
Nutrition
- Serving Size: 1 large mug
- Calories: 250
- Sugar: 30
- Sodium: 200
- Fat: 8
- Saturated Fat: 5
- Carbohydrates: 35
- Fiber: 1
- Protein: 6
Keywords: Salted Caramel Mocha Latte, Coffee Recipe, Homemade Latte, Fall Drink, Winter Drink, Caramel Coffee