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Vanilla Strawberry Cheesecake Milkshake

Vanilla Strawberry Cheesecake Milkshake

This dreamy milkshake combines the classic flavors of vanilla, juicy strawberries, and tangy cheesecake in a frosty glass. It’s a quick, decadent dessert that’s perfect for hot days, movie nights, or anytime you want to treat yourself.

Ingredients

Scale
  • 2 cups vanilla ice cream
  • 1 cup fresh strawberries, hulled and halved (or thawed frozen strawberries)
  • 2 ounces cream cheese (about 2 heaping tablespoons), softened
  • 1/2 cup whole milk (or any milk of choice)
  • 1/2 teaspoon vanilla extract
  • 12 teaspoons sugar or honey (optional, to taste)
  • 12 graham crackers, crumbled (plus extra for topping)
  • Whipped cream, for topping

Instructions

  1. Wash and hull the strawberries. If large, halve them. Let cream cheese soften for easier blending. If using frozen strawberries, thaw for 5-10 minutes.
  2. Add vanilla ice cream, strawberries, cream cheese, milk, vanilla extract, and sugar or honey (if using) to a blender.
  3. Blend on high until smooth and creamy. If too thick, add more milk; if too thin, add more ice cream.
  4. Add half of the crumbled graham crackers to the blender and pulse a few times to mix, leaving small bits for texture.
  5. Taste and adjust: add more cream cheese for tang or more sugar for sweetness as desired.
  6. Pour into tall glasses. Top with whipped cream, extra crushed graham crackers, and fresh strawberries if desired.

Notes

For a thicker shake, use less milk or more ice cream. Dairy-free and vegan options work well with plant-based ice cream, milk, and cream cheese. Pulse graham crackers briefly for texture. Make ahead by blending all but graham crackers and freezing; re-blend and add crackers before serving.

Nutrition

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