White Chocolate Peppermint Martini Recipe – Best Festive Holiday Cocktail

Hey friends! If you’re looking for a holiday cocktail that’s basically pure festive magic, you’ve got to try the White Chocolate Peppermint Martini. I still remember the first time I made this—it was one of those chilly December nights when I just wanted something cozy but also a little fancy. I’d seen a picture of a peppermint martini on Pinterest, and honestly, it looked almost too pretty to drink. But curiosity (and a craving for something sweet) won out, so I raided my pantry and decided to give it a shot.

Let me tell you, this drink hits all the right notes for winter: creamy, minty, and that subtle kick of chocolate. It’s the kind of cocktail you want to sip while you’re curled up on the couch watching holiday movies, or maybe serving up to friends at your annual ugly sweater party. Plus, it’s got that wow factor—the crushed candy cane rim is just adorable. Whether you’re looking to impress your guests or just treat yourself, this martini is a guaranteed crowd-pleaser. So grab your shaker and let’s get festive!

Drink Inspiration & Background

Okay, so the White Chocolate Peppermint Martini isn’t exactly an ancient classic, but it’s definitely become a modern holiday staple. I first stumbled onto it at a friend’s holiday get-together last year, and her version was so creamy and minty that I had to ask for the recipe (she happily obliged, of course). Turns out, this drink is all about embracing the flavors of the season—think peppermint bark, hot cocoa, and all those treats you dream about when the holidays roll around.

The martini itself is a sort of mashup between a dessert and a cocktail, and that’s what makes it so fun. It’s inspired by the flavors you find in festive lattes or holiday candies—white chocolate liqueur, peppermint schnapps, and a splash of vodka for that extra little kick. It’s perfect for winter parties, New Year’s celebrations, or even just as a treat to reward yourself after a long day of holiday shopping. And honestly, if you’re someone who loves a sweet cocktail or just wants something that looks super cute in photos (hello, Pinterest!), this is your drink.

I’ve made a bunch of different versions over the years, and every time I serve it, people get excited. The combo of creamy white chocolate and cool peppermint feels like you’re sipping the holidays in a glass. So whether you’re hosting a crowd or just hanging out at home, this martini brings a little sparkle to any occasion.

What Ingredients You Will Need

Let’s talk about what makes the White Chocolate Peppermint Martini so darn irresistible. The ingredients are simple but they really work together to create something special:

• White Chocolate Liqueur: This is the star of the show! It brings all the creamy, chocolatey goodness. I usually use Godiva White Chocolate Liqueur, but you can grab any brand you like. If you can’t find white chocolate liqueur, try a vanilla or cream liqueur—it’s not quite the same, but it works in a pinch.
• Peppermint Schnapps: The minty zing that gives this drink its signature flavor. Go easy here—too much and you’ll feel like you’re drinking mouthwash! About 1 ounce is perfect. If you don’t have schnapps, a drop of peppermint extract can work, but be careful; it’s strong.
• Vodka: Adds that classic martini backbone. Any quality vodka will do. I usually stick with something smooth like Tito’s or Absolut, but honestly, use what you have.
• Half-and-Half or Cream: This is what makes the martini extra luscious. If you want it lighter, use milk. For dairy-free, coconut or almond milk is great—just expect a slightly different flavor.
• Candy Canes or Peppermint Candies: For the rim! Crush them up and you get that festive, crunchy topping. If you can’t find candy canes, any peppermint hard candy will do.
• Optional: Whipped Cream & White Chocolate Shavings: If you want to go over the top (and why not?), pile on a little whipped cream and sprinkle some chocolate shavings for a true dessert-in-a-glass moment.

One thing I’ve learned—quality matters most for the liqueurs. Cheap versions can taste artificial, so splurge just a little if you can. And if you’re worried about sugar, there are sugar-free schnapps and alternative milks you can try. Sometimes I’ll swap in oat milk for cream when I want it lighter and still creamy.

Honestly, the best part is playing around with what you have. The main thing is the combo of chocolate and mint—it’s what makes this drink so memorable.

Equipment & Tools

You don’t need a fancy home bar to whip up a White Chocolate Peppermint Martini. Here’s what you’ll want:

• Martini Shaker: If you don’t have one, a mason jar with a tight lid works great—I’ve definitely done this in a pinch!
• Strainer: Most shakers have one built in, but even a small mesh sieve does the trick.
• Martini Glass: For that classic look, but any stemmed glass will do.
• Small Plate: For rimming your glass with crushed candy canes.
• Crushing Tool: I use a zip-top bag and a rolling pin to smash the candy canes. You can also use the bottom of a mug or a food processor.

No need to stress if you’re missing something—just improvise! The main thing is chilling the drink and getting that festive rim.

How to Make a White Chocolate Peppermint Martini

Alright, let’s get into the fun part! Making this martini is honestly a breeze, and you’ll feel like a total mixologist. Here’s how I do it:

1. Crush the Candy Canes: Place 2-3 candy canes in a zip-top bag and give them a good whack with a rolling pin until you have small, sparkly bits. Pour onto a small plate.
2. Rim the Glass: Dip the edge of your martini glass in a little cream or corn syrup (just enough to make it sticky), then dip into the crushed candy canes. Twist gently to coat the rim. Don’t worry if it’s not perfect—it’s supposed to be fun!
3. Fill the Shaker: Add the following to your martini shaker:
   • 2 ounces white chocolate liqueur
   • 1 ounce peppermint schnapps
   • 1 ounce vodka
   • 1 ounce half-and-half or cream
   • A handful of ice cubes
4. Shake It Up: Pop the lid on and shake it like you mean it—about 15-20 seconds. You want it super cold and a little frothy.
5. Strain and Pour: Strain the mixture into your prepared glass. You’ll see that gorgeous creamy color and the little peppermint bits on the rim—it’s a whole vibe.
6. Optional Toppings: If you’re feeling extra, add a dollop of whipped cream and sprinkle white chocolate shavings or more crushed candy canes on top.

A couple pro tips: If your shaker gets stuck (it happens), run it under warm water for a second. And if you want it even colder, chill your glass in the freezer for 15 minutes before you start.

If you notice your martini is too strong or too sweet, just adjust the cream or schnapps next time. Everyone’s taste is a little different, so don’t be afraid to tweak!

Tips & Tricks

Okay, here’s the stuff I wish someone had told me the first time I made a White Chocolate Peppermint Martini:

• Don’t Overdo the Peppermint: I’ve made the mistake of adding too much schnapps—trust me, less is more! Start with 1 ounce and taste before you add more.
• Chill Everything: Cold ingredients make for a better texture. Pop your glass, liqueurs, and even the cream in the fridge ahead of time if you can.
• Candy Cane Rim Troubles: If the candy won’t stick, make sure your rim is really wet. Corn syrup works best but milk or cream is okay too. Also, bigger candy pieces look cute but can be a bit messy—go for smaller bits for a smoother look.
• Batch for Parties: You can totally make a big batch! Just multiply the ingredients and keep it in the fridge, then shake individual servings with ice right before you serve.
• Make It Dairy-Free: Coconut cream is my favorite sub. It’s rich, creamy, and adds a tiny tropical twist that’s honestly delicious.
• White Chocolate Liqueur Substitute: If you don’t have it, mix 1 ounce vanilla liqueur and 1 ounce of melted white chocolate (cooled slightly)—it’s not perfect but gets close!

And seriously, if you spill a little or if your rim looks wonky, don’t worry. It’s all part of the holiday fun. The flavors are what count!

Variations & Customizations

One of the best things about the White Chocolate Peppermint Martini is how easy it is to make it your own. Here are some ways to switch it up:

• Chocolate Lovers: Add ½ ounce dark chocolate liqueur for a richer flavor. It makes the drink a bit deeper and less sweet.
• Dairy-Free Option: Use coconut milk, almond milk, or oat milk instead of cream. I actually love the coconut version—it’s creamy and a little nutty.
• Make It Lighter: Swap half-and-half for skim milk or even a splash of cold brew coffee for a mocha twist!
• Less Boozy: Just skip the vodka or use less schnapps. It’ll be more like a creamy dessert drink.
• Stronger Peppermint: Toss in a drop of peppermint extract if you really want to amp up the mint (but go easy—seriously, a little goes a long way).
• Decoration: Try rimming with chocolate syrup before dipping in candy canes or adding a little edible glitter for an extra festive touch.

I once made a batch with white crème de cacao instead of white chocolate liqueur, and it turned out surprisingly good—just a bit less sweet but still super tasty. Play around and see what you like!

Serving & Storage

When it comes to serving the White Chocolate Peppermint Martini, chilled is the way to go. Fresh from the shaker, poured into a frosty martini glass with that beautiful candy cane rim—it’s pretty much holiday perfection.

If you’re making them for a party, prep all your glasses ahead and keep them in the fridge. You can batch the cocktail mix (without ice) and just shake individual servings with ice when it’s time to serve. If you have leftovers (rare, but it happens!), store the mix in a tightly sealed jar in the fridge for up to 2 days. Just give it a good shake before pouring again.

For hot versions (yep, it’s possible!), warm the mix gently in a saucepan and pour into mugs. Skip the ice, obviously, and top with whipped cream. But honestly, cold with a crunchy rim is my favorite.

Health Benefits

While the White Chocolate Peppermint Martini is definitely more treat than health food, there are a few little perks. Peppermint is known for helping with digestion and can be soothing after a big meal (holiday feasts, anyone?). If you use dark chocolate liqueur or a dairy-free milk, you’ll sneak in some antioxidants and cut down on sugar or dairy.

Going with coconut or almond milk makes this cocktail friendly for those who are lactose intolerant. And if you’re watching your sugar, use sugar-free schnapps and skip the candy rim. It’s all about finding the balance that works for you!

Frequently Asked Questions

Can I make the White Chocolate Peppermint Martini ahead of time?

Absolutely! Mix everything except the ice and candy rim, then store in the fridge. Shake with ice and rim the glass right before serving for best results.

What if I don’t have white chocolate liqueur?

You can use vanilla liqueur or white crème de cacao. Adding a splash of melted white chocolate (cooled) works too!

Can I make this cocktail dairy-free or vegan?

Yes! Swap the cream for coconut milk, almond milk, or oat milk. It stays creamy and delicious, just a little different flavor profile.

How do I get the candy cane rim to stick?

Dip your glass rim in a little corn syrup or cream, then immediately dip into crushed candy canes. Press gently and twist for best coverage.

Is this martini very sweet?

It definitely lands on the sweet side, but you can control it by using less schnapps or swapping for dark chocolate liqueur. Tweak to taste!

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