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Apple Cider Mimosa Recipe Perfect for Easy Fall Brunch

Apple Cider Mimosa - featured image

A festive and simple cocktail combining apple cider and champagne, perfect for fall brunches or Thanksgiving mornings.

Ingredients

  • Apple cider
  • Champagne
  • Cinnamon sugar (for rim)

Instructions

  1. Rim a chilled glass with cinnamon sugar.
  2. Pour apple cider into the glass, filling it halfway.
  3. Top with champagne to fill the rest of the glass.
  4. Serve immediately and enjoy.

Notes

For a non-alcoholic version, substitute champagne with sparkling cider. Customize with garnishes like apple slices or cinnamon sticks.

Nutrition

Keywords: Apple cider mimosa, fall cocktail, brunch drink, easy mimosa recipe