Apple Cinnamon White Sangria
A refreshing yet cozy sangria packed with seasonal flavors like apples, cinnamon, and citrus, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Drink
- Cuisine: American
Ingredients
Scale
- 1 bottle dry white wine (Sauvignon Blanc, Pinot Grigio, or Chardonnay)
- 2 cups apple cider
- 2 apples, thinly sliced (Honeycrisp, Fuji, or Granny Smith)
- 1 orange, sliced into rounds
- 3 cinnamon sticks
- 1 cup club soda
- 2 tablespoons maple syrup or honey (optional)
- 1/4 cup brandy
Instructions
- Wash and thinly slice the apples and orange into rounds.
- Place the apple and orange slices into a large pitcher, followed by the cinnamon sticks.
- Pour in the white wine, apple cider, and brandy. Stir gently to combine.
- Taste the sangria and add 1-2 tablespoons of maple syrup or honey if additional sweetness is desired. Stir well until dissolved.
- Cover the pitcher and refrigerate for at least 2-4 hours to allow the flavors to meld.
- Just before serving, stir in the club soda for a refreshing bubbly finish.
- Pour the sangria into glasses, ensuring each serving includes a mix of fruit. Garnish with a cinnamon stick if desired.
Notes
Chill all ingredients beforehand for a refreshing sangria. Adjust sweetness based on the apple cider and wine used. Add club soda just before serving to preserve fizz.
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 12
- Sodium: 10
- Carbohydrates: 15
- Fiber: 2
Keywords: Apple Cinnamon Sangria, Fall Sangria, White Sangria, Seasonal Drink, Autumn Cocktail