Arnold Palmer Spiked Cocktail Recipe Perfect for Summer
A refreshingly cool drink that perfectly balances sweet tea and tart lemonade with a splash of vodka, ideal for summer gatherings or relaxing evenings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Cocktail
- Cuisine: American
Ingredients
Scale
- 4 black tea bags
- 4 cups hot water
- 1/4 cup sugar
- 1 cup freshly squeezed lemon juice
- 1/2 cup sugar
- 3 cups cold water
- 1 cup vodka
- Ice cubes or crushed ice
- Fresh lemon slices for garnish
- Mint leaves for garnish (optional)
Instructions
- Steep 4 black tea bags in 4 cups of hot water for about 5 minutes. Remove the tea bags and stir in 1/4 cup of sugar while the tea is still warm. Let the tea cool completely.
- In a separate container, mix 1 cup of freshly squeezed lemon juice with 1/2 cup of sugar. Stir until the sugar dissolves completely. Add 3 cups of cold water and mix well.
- In a large pitcher, combine the sweet tea and lemonade. Stir gently to mix the flavors.
- Pour 1 cup of vodka into the mixture. Taste and adjust the amount based on your preference.
- Refrigerate the pitcher for at least 1 hour to allow the flavors to meld together and ensure the drink is perfectly chilled.
- Fill your glasses with ice cubes or crushed ice.
- Pour the spiked Arnold Palmer into the prepared glasses. Garnish with a slice of lemon and a sprig of fresh mint.
Notes
[‘Balance the sweetness by adjusting sugar or adding extra lemon juice.’, ‘Use high-quality tea and lemonade for the best flavor.’, ‘Chill ingredients beforehand for a more refreshing drink.’, ‘Experiment with garnishes like fresh berries, cucumber slices, or a dash of bitters.’, ‘Consider making a non-alcoholic version for kids or guests who prefer it.’]
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 18
- Sodium: 5
- Carbohydrates: 20
Keywords: Arnold Palmer, Spiked Cocktail, Summer Drink, Sweet Tea, Lemonade, Vodka Cocktail