Autumn Glow Pear Fizz Recipe – Easy Sparkling Drink
A crisp and refreshing sparkling pear drink with warm autumn spices, perfect for cozy gatherings or quiet nights in.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Drink
- Cuisine: American
Ingredients
Scale
- 2 medium ripe pears, peeled and diced
- 2 cups sparkling water (unflavored or lightly flavored pear sparkling water)
- 1 cup pear juice (store-bought or freshly pressed)
- 2 tablespoons lemon juice (freshly squeezed)
- 1–2 tablespoons honey (optional, for added sweetness)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground or freshly grated ginger
- Ice cubes (a handful)
- Thyme or rosemary (optional garnish)
Instructions
- In a blender, combine the diced pears, pear juice, lemon juice, honey (if using), cinnamon, and ginger. Blend until smooth, about 1 minute.
- Pour the puree through a fine mesh strainer into a pitcher to remove pulp. Press gently with a spoon to extract maximum juice.
- Pour the sparkling water into the pitcher. Stir gently to combine without losing the fizz.
- Add ice cubes to your glasses. For extra flair, freeze thyme or rosemary sprigs inside the ice cubes.
- Pour the pear fizz into the prepared glasses, garnishing with a sprig of thyme or rosemary for an aromatic touch.
Notes
[‘Add sparkling water right before serving to preserve its fizz.’, ‘Taste the mixture after blending and adjust sweetness with honey if needed.’, ‘Chill ingredients and glasses beforehand for the most refreshing experience.’, ‘Experiment with garnishes like cinnamon sticks, star anise, or edible flowers.’]
Nutrition
- Serving Size: 1 glass
- Calories: 80
- Sugar: 15
- Sodium: 5
- Carbohydrates: 20
- Fiber: 2
Keywords: pear fizz, autumn drink, sparkling pear juice, non-alcoholic drink, fall recipe