Best Easy Apple Cider Beer Shandy: Perfect Fall Drink
This Crisp Apple Cider Beer Shandy Recipe is a quick and easy fall drink made with fresh apple cider and light beer. It’s refreshing, not too sweet, and perfect for any gathering.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Drinks
- Cuisine: American
Ingredients
Scale
- 12 ounces light beer or lager (e.g., Coors Banquet, Miller High Life, Modelo, Corona)
- 6 ounces fresh apple cider (unfiltered, refrigerated)
- Ice cubes (as needed)
- Apple slices or cinnamon stick (for garnish, optional)
- 1 ounce bourbon or apple brandy (optional)
Instructions
- Chill your pint glass in the freezer for 10-15 minutes (optional but recommended).
- Fill the chilled glass with ice cubes almost to the top.
- Pour 6 ounces of fresh apple cider over the ice.
- Slowly pour 12 ounces of ice-cold lager or light beer over the cider, tilting the glass to minimize foam.
- Gently stir the mixture once or twice with a bar spoon to blend.
- Garnish with a thin apple slice or a cinnamon stick, if desired. Serve immediately.
Notes
For the best flavor, use fresh, unfiltered apple cider and a light, crisp lager. Avoid heavy beers like stouts or IPAs. The 2:1 ratio of beer to cider is key. If making for a crowd, scale up in a pitcher: 3 cups cider to 6 cups beer. This drink is best served immediately and cannot be stored.
Nutrition
- Serving Size: 1 shandy (about 18 o
- Calories: 200
- Sugar: 22
- Sodium: 10
- Carbohydrates: 28
- Protein: 1
Keywords: apple cider shandy, beer shandy, fall drink, easy cocktail, apple cider beer