Blue Hawaiian Frozen Cocktail
A refreshing and easy-to-make tropical frozen cocktail featuring pineapple juice, light rum, blue curaçao, and creamy coconut cream blended with crushed ice for a vibrant blue, slushy drink perfect for summer.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Cuisine: Tropical
Ingredients
Scale
- 1 cup (240 ml) pineapple juice
- 1/2 cup (120 ml) light rum
- 1/4 cup (60 ml) blue curaçao
- 1/4 cup (60 ml) coconut cream
- 3 cups (about 700 grams) crushed ice
- 1 tablespoon (15 ml) freshly squeezed lime juice
- Pineapple slices (for garnish)
- Maraschino cherry (for garnish)
Instructions
- Measure out pineapple juice, light rum, blue curaçao, coconut cream, and freshly squeezed lime juice.
- Add 3 cups of crushed ice to a blender.
- Pour all liquid ingredients into the blender on top of the ice.
- Blend until smooth and icy, about 30-45 seconds. Adjust consistency by adding more pineapple juice if too thick or more ice if too thin.
- Taste and adjust sweetness or tartness with lime juice or simple syrup if needed.
- Pour the vibrant blue frozen cocktail into prepared glasses.
- Garnish each glass with a pineapple slice and a maraschino cherry.
- Serve immediately while icy cold and slushy.
Notes
Use crushed ice for best texture. Pulse blender first if ice cubes are used. Chill glasses in freezer for 15 minutes before serving to keep cocktail frosty longer. Fresh lime juice is recommended for best flavor. For a lighter version, substitute coconut milk for coconut cream. For a mocktail, omit rum and blue curaçao and replace with blue sports drink or blue raspberry syrup and extra pineapple juice.
Nutrition
- Serving Size: 1 cocktail glass
- Calories: 200
- Sugar: 18
- Sodium: 15
- Fat: 7
- Saturated Fat: 6
- Carbohydrates: 20
- Protein: 1
Keywords: Blue Hawaiian, frozen cocktail, tropical drink, summer cocktail, pineapple, rum, blue curaçao, coconut cream, easy cocktail