Blue Hawaiian Frozen Cocktail
A vibrant, icy tropical cocktail blending sweet pineapple, creamy coconut, and bright blue curaçao for a refreshing summer drink that’s quick and easy to make.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Cocktail
- Cuisine: Tropical
Ingredients
Scale
- 1 cup (150g) frozen pineapple chunks
- 2 ounces (60ml) light rum
- 1 ounce (30ml) blue curaçao
- 1 ounce (30ml) coconut cream
- ½ ounce (15ml) fresh lime juice
- ½ ounce (15ml) simple syrup or agave nectar (optional)
- 1 cup (120g) ice cubes
Instructions
- Prepare your ingredients: gather frozen pineapple chunks, light rum, blue curaçao, coconut cream, fresh lime juice, and simple syrup if using. Ensure frozen pineapple is not clumped together.
- Add ice cubes to the blender.
- Blend coconut cream and ice first for 10-15 seconds until creamy and slightly slushy.
- Add pineapple chunks, light rum, blue curaçao, lime juice, and simple syrup to the blender.
- Blend on high for 30-45 seconds until smooth and evenly frozen with a vibrant blue color.
- Check consistency and adjust by adding pineapple juice or rum if too thick, or more ice or frozen pineapple if too thin, then blend again if needed.
- Serve immediately in chilled glasses, garnished with a pineapple wedge or maraschino cherry.
Notes
Pulse coconut cream and ice first to achieve a creamy, slushy texture without watering down the drink. Use fresh lime juice for best flavor. Chill glasses before serving. Avoid over-blending to maintain texture. Can store blended cocktail in freezer up to 24 hours and re-blend before serving.
Nutrition
- Serving Size: 1 cocktail (about 8-
- Calories: 225
- Sugar: 20
- Sodium: 15
- Fat: 10
- Saturated Fat: 8
- Carbohydrates: 25
- Fiber: 2
- Protein: 1
Keywords: Blue Hawaiian, frozen cocktail, summer drink, tropical cocktail, pineapple cocktail, blue curaçao, coconut cream, easy cocktail recipe