Blush Wine Slushie Recipe Easy Refreshing Summer Cocktail with Peach Schnapps
A quick and easy blush wine slushie with peach schnapps that is refreshing, fruity, and perfect for summer gatherings or solo treats.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Cocktail
- Cuisine: American
Ingredients
Scale
- 750 ml blush wine (dry or semi-sweet with bright berry notes)
- 4 oz (120 ml) peach schnapps
- 4 cups (approx. 600 g) ice cubes
- 1 large fresh peach, peeled and sliced (optional)
- 1 tbsp (15 ml) lemon juice
- 2 tbsp (30 ml) simple syrup (optional)
- Mint leaves for garnish
Instructions
- Chill the blush wine in the fridge for at least 2 hours or overnight.
- Peel and slice one large peach into chunks, reserving a few slices for garnish if using.
- In a blender, combine ice cubes, chilled blush wine, peach schnapps, lemon juice, simple syrup (if using), and peach chunks.
- Pulse the blender on high for 30-45 seconds until the mixture reaches a thick, slushie texture, stirring once or twice if needed.
- Taste and adjust sweetness or thickness by adding more simple syrup, wine, or peach schnapps as desired and blend briefly again.
- Pour the slushie into chilled glasses and garnish with fresh peach slices and mint leaves.
- Serve immediately and enjoy responsibly.
Notes
Keep all ingredients cold for best texture. Pulse blender instead of continuous blending to control ice texture. Adjust sweetness with simple syrup as needed. Fresh or frozen peaches can be used. For smoother consistency, blend ice in smaller batches or crush separately before blending. Freeze peaches beforehand for extra chill without dilution.
Nutrition
- Serving Size: 1 generous glass (ap
- Calories: 180220
- Sugar: 1216
- Sodium: 5
- Carbohydrates: 1520
- Fiber: 12
Keywords: blush wine slushie, peach schnapps cocktail, summer cocktail, refreshing drink, easy cocktail recipe, frozen wine drink