Boozy Pumpkin Milkshake
A creamy, spiced milkshake with a grown-up twist of bourbon, perfect for fall celebrations like Halloween or Thanksgiving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 3 cups vanilla ice cream
- 1 cup pumpkin puree
- 1/2 cup milk (whole milk, almond milk, or oat milk)
- 1/4 cup bourbon
- 1 teaspoon pumpkin pie spice
- 2 tablespoons maple syrup
- Whipped cream (optional, for garnish)
- Crushed graham crackers (optional, for garnish)
Instructions
- Chill your glasses in the freezer for about 10 minutes.
- In a blender, combine vanilla ice cream, pumpkin puree, milk, bourbon, pumpkin pie spice, and maple syrup.
- Blend on high until the mixture is creamy and smooth, about 30-60 seconds. Add more milk if the mixture is too thick.
- Taste and adjust sweetness or bourbon as desired.
- Prepare garnishes by crushing graham crackers and whipping fresh cream, if desired.
- Pour the milkshake into chilled glasses, top with whipped cream, and sprinkle crushed graham crackers over the top. Serve immediately.
Notes
For a non-alcoholic version, omit the bourbon and add a splash of vanilla extract. Use cold ingredients to ensure a thick and creamy milkshake. Garnish with whipped cream, crushed graham crackers, and a sprinkle of cinnamon or nutmeg for extra flair.
Nutrition
- Serving Size: 1 glass
- Calories: 400450
- Sugar: 40
- Sodium: 150
- Fat: 18
- Saturated Fat: 11
- Carbohydrates: 50
- Fiber: 2
- Protein: 5
Keywords: Pumpkin Milkshake, Boozy Milkshake, Fall Dessert, Bourbon Milkshake, Pumpkin Spice