Bourbon Cider Float
A cozy fall cocktail combining smoky bourbon, crisp apple cider, and creamy vanilla ice cream for a unique and indulgent treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Cuisine: American
Ingredients
Scale
- 2 ounces bourbon
- 4 ounces fresh, unfiltered apple cider
- 1 scoop vanilla ice cream
- Pinch of ground cinnamon for garnish
- Optional: caramel sauce or nutmeg for garnish
Instructions
- Chill your highball glasses in the freezer for 5-10 minutes.
- Pour 2 ounces of bourbon into each glass.
- Slowly pour in 4 ounces of chilled apple cider, tilting the glass to minimize foam.
- Add one generous scoop of vanilla ice cream, gently placing it into the glass.
- Sprinkle a pinch of ground cinnamon over the ice cream. Optional: drizzle caramel sauce or add a dash of nutmeg.
- Serve immediately with a spoon and straw.
Notes
Use fresh, chilled ingredients for the best flavor and texture. Experiment with garnishes like cinnamon sticks or apple slices for a festive touch.
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 25
- Sodium: 50
- Fat: 7
- Saturated Fat: 4
- Carbohydrates: 30
- Protein: 2
Keywords: bourbon cider float, fall cocktail, apple cider cocktail, bourbon drink, autumn recipe