Brown Sugar Bourbon Latte
A warm and indulgent latte combining the caramelized sweetness of brown sugar, a hint of bourbon, and freshly brewed coffee—perfect for cozy mornings or special occasions.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 6–8 oz (180–240 ml) brewed coffee
- 2 tablespoons brown sugar
- 1 tablespoon water
- 1 teaspoon vanilla extract
- ¾ cup (180 ml) milk (whole milk or dairy-free alternatives like oat, almond, or soy milk)
- 1 tablespoon bourbon (optional)
- Cinnamon (for sprinkling)
- Whipped cream (optional)
Instructions
- Start by brewing your coffee. Aim for about 6-8 oz (180-240 ml) of strong coffee as the base for your latte.
- In a small saucepan, combine 2 tablespoons of brown sugar and 1 tablespoon of water. Heat over medium-low until the sugar dissolves and creates a syrupy consistency. Remove from heat and stir in 1 teaspoon of vanilla extract.
- Warm your milk. Add ¾ cup (180 ml) of milk to the saucepan and heat gently until warm, but not boiling. Use a whisk or frother to create some foam if desired.
- Pour the brewed coffee into your mug, followed by 1 tablespoon of bourbon (or less, depending on your preference).
- Stir in the brown sugar mixture and top with the frothy milk. Sprinkle with cinnamon for a fragrant touch.
- Optional: Top with whipped cream and an extra dash of cinnamon for a café-style finish.
Notes
[‘Don’t overheat the milk to avoid scalding.’, ‘Adjust bourbon to taste or omit for a non-alcoholic version.’, ‘Use freshly brewed coffee for the best flavor.’, ‘Experiment with spices like nutmeg or cardamom for a unique twist.’, ‘For a thicker foam, whisk the milk vigorously before pouring.’]
Nutrition
- Serving Size: 1 mug
- Calories: 180
- Sugar: 20
- Sodium: 60
- Fat: 6
- Saturated Fat: 3.5
- Carbohydrates: 22
- Protein: 4
Keywords: Brown Sugar Bourbon Latte, Coffee Recipe, Cozy Drink, Homemade Latte, Bourbon Coffee