A quick and easy michelada with a bold buffalo ranch twist and a zesty celery salt rim, perfect for warm days and social gatherings.
Use fresh lime juice for best flavor. Chill beer and glass before mixing. Pour beer slowly to preserve carbonation. Adjust heat by varying buffalo sauce and cayenne pepper. The celery salt rim mix can be stored in an airtight container for weeks. For dairy-free, use vegan ranch alternatives. For gluten-free, use gluten-free lager.
Keywords: michelada, buffalo ranch, celery salt rim, spicy drink, cocktail, beer cocktail, easy michelada, summer drink