Caramel Apple Moscow Mule
This Caramel Apple Moscow Mule is the ultimate fall cocktail, combining sweet caramel, tart apple cider, and a refreshing ginger kick for cozy gatherings or festive parties.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Cuisine: American
Ingredients
Scale
- 2 oz fresh, unfiltered apple cider
- 0.5 oz caramel syrup (store-bought or homemade)
- 1.5 oz vodka (neutral or caramel-flavored)
- 4–6 oz ginger beer
- 0.5 oz freshly squeezed lime juice
- Crushed ice
- Optional garnishes: apple slices, cinnamon sticks, caramel drizzle
Instructions
- Fill your copper mug about halfway with crushed ice.
- In a cocktail shaker or directly in the mug, combine 1.5 oz vodka, 2 oz apple cider, and 0.5 oz caramel syrup. Shake or stir gently to mix.
- Add a squeeze of fresh lime juice (about 0.5 oz) to the mixture.
- Pour the mixture over the ice in the copper mug.
- Top with 4-6 oz ginger beer, depending on your taste preferences.
- Stir gently to combine, being careful not to lose the fizz from the ginger beer.
- Garnish with apple slices, a cinnamon stick, and a drizzle of caramel on top. Serve immediately.
Notes
[‘Use fresh apple cider and lime juice for the best flavor.’, ‘Chill your copper mugs in the freezer for 10-15 minutes before making the drink.’, ‘Adjust the ratios of cider, ginger beer, and caramel syrup to suit your taste.’, ‘Mix the cider, vodka, and caramel syrup ahead of time for parties; add ginger beer and ice when ready to serve.’]
Nutrition
- Serving Size: 1 cocktail
- Calories: 180200
- Sugar: 1418
- Sodium: 1020
- Carbohydrates: 1822
Keywords: Caramel Apple Moscow Mule, Fall Cocktail, Apple Cider Drink, Ginger Beer Cocktail, Party Drink