Chai Spice Hot Toddy
A cozy and aromatic cocktail blending the bold spices of chai tea with the soothing warmth of honey, lemon, and whiskey. Perfect for chilly nights.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Cuisine: American
Ingredients
Scale
- 1.5 ounces (45 ml) whiskey (bourbon or rye)
- 1 chai tea bag or 1 teaspoon loose chai tea
- 1–2 teaspoons honey
- 1 tablespoon (15 ml) freshly squeezed lemon juice
- 1 cinnamon stick (optional, for garnish)
- 2–3 whole cloves
- 1 cardamom pod (optional)
- 1 cup (240 ml) boiling water
Instructions
- Bring 1 cup (240 ml) of water to a boil in a kettle or saucepan.
- Place the chai tea bag (or loose tea in a tea infuser) into your mug and pour the boiling water over it. Let it steep for 5 minutes.
- Remove the tea bag or strainer and add 1-2 teaspoons of honey, stirring until fully dissolved.
- Squeeze the juice of half a lemon (approximately 1 tablespoon or 15 ml) into the mug.
- Add 1.5 ounces (45 ml) of whiskey to the mug and stir gently.
- Drop in a cinnamon stick, 2-3 cloves, and a cardamom pod for extra aroma and flavor.
- Optional: Garnish with a thin slice of lemon or a sprinkle of ground cinnamon for presentation.
- Serve immediately and enjoy while hot!
Notes
For a sweeter drink, add more honey or try maple syrup. To keep the drink warm for guests, prepare the chai tea base in advance and store it in a thermos.
Nutrition
- Serving Size: 1 mug
- Calories: 150180
- Sugar: 12
- Sodium: 5
- Carbohydrates: 15
Keywords: chai spice hot toddy, hot toddy recipe, cozy cocktail, winter drink, chai tea cocktail